Sweet and Sour Fried Beef Recipe

Ingredients

150 grams beef
1/4 of a teaspoon salt
1 onion
1 teaspoon chopped garlic
1/2 of a tablespoon white sugar
1.5 tablespoons chili sauce
300 milliliters cooking oil
1 chicken egg
1 carrot
10 grams Allium Porum
3 chilis
2 tablespoons rice vinegar
1 tablespoon soy sauce

Nutritional information

22g
Fat
7g
Saturated Fat
52mg
Cholesterol
711mg
Sodium
23g
Carbohydrate
2g
Dietary Fiber
23g
Protein

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Sweet and Sour Fried Beef Recipe

Features:
  • Low Carb
Cuisine:

Sweet and sour fried beef - Appealing dish to satisfy anyone

  • about 45 minutes
  • Serves 4
  • Easy

Directions

Sweet and sour fried beef recipe brings us a new and extremely tasty dish of beef. Instead of cooking with fresh beef, we need to fry it. This will make beef crispier and more attractive. Additionally, the sweet and sour taste is very appealing that anyone wants to try.

 

Steps

1
Done

Wash beef and then cut it into medium pieces. Also, beat chicken egg into a bowl and stir it with salt finely.

2
Done

Peel onion and carrot. Wash them and cut them into thin and long pieces.

3
Done

Cut Allium Porum and chilis into small pieces.

4
Done

Heat up cooking oil in a pan. Dip beef into the bowl of chicken egg and fry it thoroughly.

5
Done

Stir-fry chopped garlic and then add onion, carrot, chili, and Allium Porum into the pan to stir-fry them well.

6
Done

Dissolve vinegar with white sugar, chili sauce, and soy sauce in a bowl and then pour the mixture into the pan.

7
Done

When the sauce becomes relatively condensed, turn off the gas stove. Take them out and enjoy.

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