Directions
The sweet and sour fried beef recipe brings us a brand-new and extremely tasty dish of beef. Instead of cooking with fresh beef, we fry to create a beautiful golden crunchy “coat”. This will make the beef crispier and more attractive. Additionally, the sweet and sour taste is so appealing that no one can resist!
Steps
1 Done | Wash beef and then cut it into medium pieces. Also, beat the chicken egg into a bowl and add a bit of salt. |
2 Done | Peel onion and carrot. Wash and cut them into thin and long pieces. |
3 Done | Cut Allium Porum and chilis into small pieces. |
4 Done | Heat up cooking oil in a pan. Dip beef into the bowl of chicken egg and fry it thoroughly. |
5 Done | Stir-fry chopped garlic and then add onion, carrot, chili, and Allium Porum into the pan to stir-fry them well. |
6 Done | Dissolve vinegar with white sugar, chili sauce, and soy sauce in a bowl and then pour the mixture into the pan. |
7 Done | When the sauce becomes relatively condensed, turn off the gas stove. Take them out and enjoy. |
