Directions
Strawberry Mochi is a Japanese famous cake. This dish is a cup of tea of many people because of its harmonious taste. Strawberry mochi is a new yet exciting variation with the familiar red bean paste blended with the sour and sweet taste of the strawberry, all forming a mouth-watering delicacy. Let’s learn how to make Japanese strawberry mochi in the right way!
More Japanese recipes:
- Tsukemen Ramen: Delicious Japanese Ramen Noodle
- Udon Noodle Stir Fry: Cook Udon Stir-Fry With Pork
- Shrimp Tempura Recipe: Cooke Japanese Shrimp Tempura
Steps
| 1 Done |
Wash strawberries. Next, steam chocolate chips to make them melt. Then, add whipping cream into the melted chocolate and stir finely. |
|
2 Done |
For each strawberry, use a toothpick to poke into it and then dip it into the mixture of melt chocolate. Continue to do that until the last strawberry. Next, put them in the fridge for about 2 hours. |
|
3 Done |
Cook the fresh milk and white sugar until the sugar is dissolved. Then add coconut oil and vanilla into the mixture to stir. |
|
4 Done |
Divide the wheat flour into 3 parts. Add gradually each part into to mixture at step 2 and knead gently until the mixture becomes a soft dough. |
|
5 Done |
After kneading, let the dough rest in 10 minutes. Then, divide it into small balls. After that, squeeze each dough so that it can cover the strawberry. Then, put the strawberry coated with chocolate at step 1 in the middle of the dough and roll. |
|
6 Done |
Continue to do with the other strawberries and then put them on a plate. We can eat immediately after finishing these mochis without cooking. |
