Directions
Stir-fry shrimps with cashew nuts are an interesting recipe to deal with the leftover food. Show off your cooking skills by turning these normal-looking ingredients into a small “feast”, especially when served with fragrant cooked rice!
Steps
| 1 Done |
Wash cucumber and cut it into small pieces. Next, peel ginger and cut it into thin and long pieces. |
|
2 Done |
Wash shrimps and peel them. Remove their intestine and then mix them with white alcohol and chicken egg yolk. |
|
3 Done |
Heat up cooking oil in a pan and then stir-fry cashew nuts. Then, take them out to stir-fry Allium Porum and ginger. |
|
4 Done |
Then, add shrimps to stir-fry. Next, add cucumber and seasoning into the pan and continue to stir-fry them finely. Also, dissolve cornstarch with a small amount of water and then pour it into the pan. Stir-fry until the sauce becomes condensed. |
