Stir-fry Shrimps With Cashew Nuts

Ingredients

100 grams fresh shrimp
50 grams cashew nuts
5 grams ginger
1 chicken egg yolk
3 grams seasoning
50 grams cucumber
10 grams heads of Allium Porum
10 grams white alcohol
10 milliliters cooking oil
15 grams cornstarch
10 grams chopped green onion

Nutritional information

311kcal
Calories
12g
Carbohydrates
25g
Protein
16g
Fat
9g
Saturated Fat
285mg
Cholesterol
1662mg
Sodium
208mg
Potassium
3g
Sugar
60IU
Vitamin A

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Stir-fry Shrimps With Cashew Nuts

Features:
  • Low Carb
Cuisine:

Stir-fry shrimps with cashew nuts – Familiar dish with a special taste

  • about 40 minutes
  • Serves 4
  • Easy

Directions

Stir-fry shrimps with cashew nuts is an attractive dish bringing a lot of nutrients. Moreover, it is very suitable to have it served with cooked rice. Additionally, the fragrant taste of the dish certainly attracts anyone from the first piece.

Steps

1
Done

Wash cucumber and cut it into small pieces. Next, peel ginger and cut it into thin and long pieces.

2
Done

Wash shrimps and peel them. Remove their intestine and then mix them with white alcohol and chicken egg yolk.

3
Done

Heat up cooking oil in a pan and then stir-fry cashew nuts. Then, take them out to stir-fry Allium Porum and ginger.

4
Done

Then, add shrimps to stir-fry. Next, add cucumber and seasoning into the pan and continue to stir-fry them finely. Also, dissolve cornstarch with a small amount of water and then pour it into the pan. Stir-fry until the sauce becomes condensed.

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