Stir-fry Shrimps With Cashew Nuts

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Ingredients

100 grams fresh shrimp
50 grams cashew nuts
5 grams ginger
1 chicken egg yolk
3 grams seasoning
50 grams cucumber
10 grams heads of Allium Porum
10 grams white alcohol
10 milliliters cooking oil
15 grams cornstarch
10 grams chopped green onion

Stir-fry Shrimps With Cashew Nuts

Features:
  • Low Carb
Cuisine:

Stir-fry shrimps with cashew nuts – Familiar dish with a special taste

  • about 40 minutes
  • Serves 4
  • Easy

Directions

Stir-fry shrimps with cashew nuts is an attractive dish bringing a lot of nutrients. Moreover, it is very suitable to have it served with cooked rice. Additionally, the fragrant taste of the dish certainly attracts anyone from the first piece.

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Steps

1
Done

Wash cucumber and cut it into small pieces. Next, peel ginger and cut it into thin and long pieces.

2
Done

Wash shrimps and peel them. Remove their intestine and then mix them with white alcohol and chicken egg yolk.

3
Done

Heat up cooking oil in a pan and then stir-fry cashew nuts. Then, take them out to stir-fry Allium Porum and ginger.

4
Done

Then, add shrimps to stir-fry. Next, add cucumber and seasoning into the pan and continue to stir-fry them finely. Also, dissolve cornstarch with a small amount of water and then pour it into the pan. Stir-fry until the sauce becomes condensed.

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