Ingredients

	200 grams fresh shrimp
	200 grams dry noodles
	10 grams green onion
	4 chicken eggs
	1 teaspoon sesame oil
	2 tablespoons cooking oil
	200 grams chicken meat
	200 grams cabbage
	1 carrot
	2 tablespoons soy sauce
	¼ of a teaspoon chopped garlic

Nutritional information

1 serving

Serving Size

238

Calories

10g

Total Fat

3.4g

Saturated Fat

0.4g

Polyunsaturated Fat

1.5g

Monounsaturated Fat

0mg

Cholesterol

325mg

Sodium

115mg

Potassium

21g

Total Carbohydrate

1.8g

Fiber

0.1g

Sugars

19g

Protein

50%

Vitamin A

Vitamin B-12

Vitamin B-6

Vitamin C

Vitamin D

1.6%

Vitamin E

1.4%

Calcium

Copper

15%

Iron

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Stir-Fried Noodles Recipe: Yummy Singaporean Stir-Fried Noodles

Name: Stir-Fried Noodles Recipe: Yummy Singaporean Stir-Fried Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 Servings
Cuisine: Singapore
Ingredients: fresh shrimp: 200 grams; dry noodles: 200 grams; green onion: 10 grams; chicken eggs: 4; sesame oil: 1 teaspoon; cooking oil: 2 tablespoons; chicken meat: 200 grams; cabbage: 200 grams; carrot: 1; soy sauce: 2 tablespoons; chopped garlic: ¼ of a teaspoon

Features:

Cuisine:

Singapore

Singaporean stir-fried noodles – Enjoy noodles with a peculiar style

30 minutes
Serves 3
Easy

Directions

Stir-fried noodles recipe comes with great versatility; you can use it for either breakfast, lunch, dinner, or any quick meal. This Singaporean recipe will give a perfect comfort food, urging you to mop your plate clean and even keep craving for more. It can also be a crowd pleasure in your party as it’s super easy to whip up, and the taste is just beautiful. This kind of stir-fry noodles come with a bunch of basic ingredients – seafood, meat, vegetables, yet the combination of them with seasoning will give your taste buds beautiful memories.

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Steps

1 Done	First off, prepare ingredients: Peel the shrimps and wash them carefully. Then, cut the chicken meat into medium-size pieces.
2 Done	Soak dry noodles in cold water in a while time. Remove water and put the noodles into a large bowl. Next, add 2 tablespoons of soy sauce and 1 teaspoon of sesame oil into the bowl and mix well. Chop the cabbage, cut the carrot into thin threads, and don't forget to cut green onions as well.
3 Done	Now, beat the chicken egg into a bowl, mix well-beaten egg and fry it. Done with the egg, cut the fried eggs into thin threads and put them on a plate. Continue to use the pan, and heat a tablespoon of cooking oil, then stir-fry the chopped garlic, chicken meat, and shrimps until they taste good and garlicky. Next, put them on another plate for decorating later.
4 Done	Heat 1 tablespoon of oil and fry the prepared cabbage, carrot and green onions in 5 minutes. Put all soaked noodles into the pan to stir-fry with the vegetables. Next, add condiments to boost up the flavors. When the mixture is well cooked, put all prepared ingredients before into the pan to mix for about 1 minute.
5 Done	Beuatiful! You have already made the easy stir-fried noodles in Singaporean style. This is a perfect choice when you want change the menu for our family instead of repetitive daily rice or steak.