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Stir-Fried Noodles Recipe: Yummy Singaporean Stir-Fried Noodles

Ingredients

200 grams fresh shrimp
200 grams dry noodles
10 grams green onion
4 chicken eggs
1 teaspoon sesame oil
2 tablespoons cooking oil
200 grams chicken meat
200 grams cabbage
1 carrot
2 tablespoons soy sauce
¼ of a teaspoon chopped garlic

Nutritional information

1 serving
Serving Size
238
Calories
10g
Total Fat
3.4g
Saturated Fat
0.4g
Polyunsaturated Fat
1.5g
Monounsaturated Fat
0mg
Cholesterol
325mg
Sodium
115mg
Potassium
21g
Total Carbohydrate
1.8g
Fiber
0.1g
Sugars
19g
Protein
50%
Vitamin A
1%
Vitamin B-12
3%
Vitamin B-6
9%
Vitamin C
1%
Vitamin D
1.6%
Vitamin E
1.4%
Calcium
3%
Copper
15%
Iron

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Stir-Fried Noodles Recipe: Yummy Singaporean Stir-Fried Noodles

Features:
  • Fresh
Cuisine:

Singaporean stir-fried noodles – Enjoy noodles with a peculiar style

  • 30 minutes
  • Serves 3
  • Easy

Directions

Stir-fried noodles recipe comes with great versatility; you can use it for either breakfastlunch, dinner, or any quick meal. This Singaporean recipe will give a perfect comfort food, urging you to mop your plate clean and even keep craving for more. It can also be a crowd pleasure in your party as it’s super easy to whip up, and the taste is just beautiful. This kind of stir-fry noodles come with a bunch of basic ingredients – seafood, meat, vegetables, yet the combination of them with seasoning will give your taste buds beautiful memories.  

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Steps

1
Done

First off, prepare ingredients: Peel the shrimps and wash them carefully. Then, cut the chicken meat into medium-size pieces.

2
Done

Soak dry noodles in cold water in a while time.
Remove water and put the noodles into a large bowl.
Next, add 2 tablespoons of soy sauce and 1 teaspoon of sesame oil into the bowl and mix well. Chop the cabbage, cut the carrot into thin threads, and don't forget to cut green onions as well.

3
Done

Now, beat the chicken egg into a bowl, mix well-beaten egg and fry it.
Done with the egg, cut the fried eggs into thin threads and put them on a plate. Continue to use the pan, and heat a tablespoon of cooking oil, then stir-fry the chopped garlic, chicken meat, and shrimps until they taste good and garlicky.
Next, put them on another plate for decorating later.

4
Done

Heat 1 tablespoon of oil and fry the prepared cabbage, carrot and green onions in 5 minutes.
Put all soaked noodles into the pan to stir-fry with the vegetables.
Next, add condiments to boost up the flavors.
When the mixture is well cooked, put all prepared ingredients before into the pan to mix for about 1 minute.

5
Done

Beuatiful! You have already made the easy stir-fried noodles in Singaporean style. This is a perfect choice when you want change the menu for our family instead of repetitive daily rice or steak.

avata

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