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Stir-Fried Catfish with Spicy Red Curry Paste

Ingredients

300 grams catfish
200 ml oil
1/4 cup basil leaves
1.5 tbsp Thai red curry paste
1/4 cup stock
2 tbsp fish sauce
1 tbsp palm sugar
1/3 cup kaffir lime leaves
1 long red chili

Nutritional information

328
Calories
20g
Fat
3.5g
Saturated Fat
3g
Polyunsaturated Fat
11.5g
Monounsaturated Fat
71mg
Cholesterol
1286mg
Sodium
435mg
Potassium
18g
Carbs
1.2g
Fiber
0.2g
Sugars
24g
Protein
5%
Vitamin A
54%
Vitamin B-12
14%
Vitamin B-6
9%
Vitamin C
0.5%
Vitamin D
8%
Vitamin E
1.8%
Calcium
10.5%
Iron

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Stir-Fried Catfish with Spicy Red Curry Paste

Features:
  • Low Carb
  • Spicy
Cuisine:

Stir-fried catfish with spicy red curry paste - Aromatic and appealing dish for a little lunchtime

  • 15 minutes
  • Serves 4
  • Easy

Directions

Stir-fried catfish with spicy red curry paste is one of main Thai dishes with the catfish being deep-fried and then lightly toasted in red curry paste. Also, it can be considered as an ideal dish for lunch, especially for those who are busy working. This dish can be served with a bowl of hot cooked rice, which provides enough nutrients for a little lunchtime. Besides, it takes us a little time to cook such a delicious dish, just follow a few simple techniques, and then we will enjoy an aromatic and tasty Thai dish for our meal.

Steps

1
Done

Wash the catfish and then cut them into 3-centimeter-slices. Next, wash them carefully again and dry them with paper towels. Then, heat up a little amount of oil in the pan and fry basil leaves until they become crispy. Also, place the fired basil leaves on a paper towel to drain the oil.

2
Done

Add more oil to heat up and then deep-fry the catfish over the medium-high heat until it's appearance becomes golden and crispy. Set it aside.

3
Done

Leave only a little amount of oil in the pan and add red chili paste to stir-fry it quickly.

4
Done

Pour about 1/4 cup of water into the pan and stir them quickly until it forms a thick sauce.

5
Done

Add fish sauce and palm sugar into the pan and continue to stir them quickly.

6
Done

Add the deep fried catfish and stir-fry them quickly.

7
Done

If the mixture is a bit dry, you can pour a little amount of water. Then, add half of the amount of kaffir lime and sliced chili. Continue to stir-fry them finely.

8
Done

Take them out and garnish them with the other half of the amount of kaffir lime leaves. Served them with hot cooked rice.

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