How To Make Stewed Beef For Weekend

Ingredients

1 kilogram beef
4 potatoes
2 carrots
200 grams peas
3 teaspoons seasoning
1 teaspoon pepper
4 cassava
20 grams chopped garlic
10 grams Five-spice powder

Nutritional information

162
Calories
6g
Fat
2.5g
Saturated Fat
0.6g
Trans Fat
0.5g
Polyunsaturated Fat
3.2g
Monounsaturated Fat
80mg
Cholesterol
58mg
Sodium
270mg
Potassium
0g
Carbs
0g
Fiber
1g
Sugars
29g
Protein
0.2%
Vitamin A
0%
Vitamin C
2%
Calcium
15%
Iron

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How To Make Stewed Beef For Weekend

Features:
  • Low Carb
Cuisine:

Stewed beef - A perfect dish for a cozy meal

  • about 1 hour
  • Serves 4
  • Easy

Directions

How to make stewed beef is an ideal suggestion for a cozy family’s meal at weekend. Besides, its taste is exceptionally grate, which can attract anyone. Moreover, the dish is very suitable to be served with cooked rice, creating a perfect meal.

Steps

1
Done

Wash beef and then cut it into medium pieces. Then marinate them with five-spice powder, pepper, and seasoning in 20 minutes.

2
Done

Heat up cooking oil in a pan and then stir-fry chopped garlic. Next, add beef and stir-fry them finely. Then, stew them finely with water covering all of the beef pieces.

3
Done

Peel carrots, cassava, and potatoes and cut them into medium pieces.

4
Done

Stir-fry vegetables prepared at step 3 and then add them into the pot of beef. When the water boils, add peas and condiments to make them tasty. Stew them in 15 more minutes and then turn off the gas stove.

5
Done

Take them out and have them served with cooked rice.

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