Enjoy Steamed Eggs With Thai Egg Mousse

Nutritional information

50
Calories
3g
Fat
0.8g
Saturated Fat
0.4g
Polyunsaturated Fat
0.9g
Monounsaturated Fat
110mg
Cholesterol
196mg
Sodium
1.2g
Carbohydrate
0g
Fiber
0.3g
Sugars
5g
Protein
20mg
Calcium
0.65mg
Iron
56mg
Potassium
140IU
Vitamin A
0.6mg
Vitamin C

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Enjoy Steamed Eggs With Thai Egg Mousse

Features:
  • Low Carb
Cuisine:

Egg mousse - New way to enjoy tasty and fragrant steamed egg

  • 20 minutes
  • Serves 2
  • Easy

Directions

Egg mousse appears to be a kind of cake, yet it is not a cake. In fact, it is a southern Thai-style egg dish cooked in a mousse-shape pot. By steaming, the egg reserves its fragances and nutrients, which is considerably healthy. Also, with the addition of fermented shrimp paste, this steamed eggs appears to be tastier and more nutritious, suitable for children and those in stressful condition.

Steps

1
Done

Beat egss in a large bowl and add coconut cream to stir them well.

2
Done

Strain the mixture by a sieve.

3
Done

Add liquid fermented shrimp paste and stir them gently.

4
Done

Pour the mixture into each pot with a moderate amount of mixture.

5
Done

Steam these pots in 12 minutes.

6
Done

Take them out and garnish these steamed eggs with onion, shallots.

avata

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