Directions
Egg mousse appears to be a kind of cake, yet it is not a cake. In fact, it is a southern Thai-style egg dish cooked in a mousse-shape pot. By steaming, the egg reserves its fragrance and nutrients. Also, with the addition of fermented shrimp paste, this steamed egg dish becomes tastier and more nutritious, suitable for children and those under stressful conditions.
Steps
1 Done | Beat egss in a large bowl and add coconut cream to stir them well. |
2 Done | Strain the mixture by a sieve. |
3 Done | Add liquid fermented shrimp paste and stir them gently. |
4 Done | Pour the mixture into each pot with a moderate amount of mixture. |
5 Done | Steam these pots in 12 minutes. |
6 Done | Take them out and garnish these steamed eggs with onion, shallots. |
