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How To Make Steam Bread With Raisins

Ingredients

220 grams rice flour
30 grams white sugar
30 grams raisin
220 milliliters warm water
3 grams baking soda

Nutritional information

658
Calories
15g
Protein
3g
Fat
41g
Carbs
80mg
Cholesterol
3g
Fiber
320mg
Sodium
16g
Sugars

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How To Make Steam Bread With Raisins

Features:
  • Sweet
  • Vegan
Cuisine:

Steam bread with raisins – An ideal dessert for those who have a sweet tooth

  • 1 hour
  • Serves 4
  • Easy

Directions

How to make steam bread with raisins with a quick and easy recipe but still guarantees your win? We all love that tender and fully steam breads. These cholesterol-free and low-in-fat breads can make an ideal breakfast. Prepare a big batch and consume it for the whole week.

Steps

1
Done

Dissolve baking soda in water and let it rest in 1 minute.
Add rice flour and white sugar to knead them into a smooth dough.

2
Done

Apply a layer of cooking oil into the mold and then add the dough.
Cover it with food wrapper and let it rest in about 30 minutes.

3
Done

Sprinkle raisins onto the surface of the dough. Turn on the stove at 100 degrees Celsius and let it rest in 10 minutes.
Bake the dough in 30 minutes.

4
Done

Take the cake out and let it cool to enjoy.

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