Ingredients

	220 grams rice flour
	30 grams white sugar
	30 grams raisin
	220 milliliters warm water
	3 grams baking soda

Nutritional information

658

Calories

15g

Protein

Fat

41g

Carbs

80mg

Cholesterol

Fiber

320mg

Sodium

16g

Sugars

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How To Make Steam Bread With Raisins

Name: How To Make Steam Bread With Raisins
Prep time: 30 min
Cook time: 30 min
Total time: 1 min
Yield: 4 Servings
Cuisine: Indonesia
Ingredients: rice flour: 220 grams; white sugar: 30 grams; raisin: 30 grams; warm water: 220 milliliters; baking soda: 3 grams

Features:

Cuisine:

Indonesia

Steam bread with raisins – An ideal dessert for those who have a sweet tooth

1 hour
Serves 4
Easy

Directions

How to make steam bread with raisins with a quick and easy recipe but still guarantees your win? We all love that tender and fully steam breads. These cholesterol-free and low-in-fat breads can make an ideal breakfast. Prepare a big batch and consume it for the whole week.

Steps

1 Done	Dissolve baking soda in water and let it rest in 1 minute. Add rice flour and white sugar to knead them into a smooth dough.
2 Done	Apply a layer of cooking oil into the mold and then add the dough. Cover it with food wrapper and let it rest in about 30 minutes.
3 Done	Sprinkle raisins onto the surface of the dough. Turn on the stove at 100 degrees Celsius and let it rest in 10 minutes. Bake the dough in 30 minutes.
4 Done	Take the cake out and let it cool to enjoy.