How To Make Spicy And Sweet Shrimps


500 grams fresh shrimps
20 grams purple onions
2 tablespoons fish sauce
1 tablespoon chili sauce
20 grams chopped green onion
30 grams chopped garlic
2 tablespoons cooking oil
1 tablespoon white sugar
1 tablespoon chili powder

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How To Make Spicy And Sweet Shrimps

  • Low Carb
  • Spicy

Spicy shrimps - Spicy for a cozy meal

  • about 20 minutes
  • Serves 4
  • Easy


You have some beautiful shrimps in your fridge but have no idea what to do with them? How to make spicy and sweet shrimps brings about a perfect combination of the spicy taste and sweetness. Besides, shrimps are known to be very nutritious and healthy for our health. So what are you waiting for? Take out those shrimps and fry them up!



Wash fresh shrimps and peel them. Also, remove their intestines and wash them again. Peel purple onions and chop them.


Heat up cooking oil in a pan and stir-fry chopped garlic, purple onion with chili sauce. When the mixture gives out its fragrance, add chili powder and stir-fry them well. Also, add shrimps, fish sauce, and white sugar to stir-fry them thoroughly.


Take them out and have them served with cooked rice.


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