How To Make Spicy Stir Fry Shrimps

Ingredients

600 grams fresh shrimps
50 grams cooking oil
10 grams green onion
3 dried chilis
8 milliliters red wine
10 grams coriander
2 tablespoons chili sauce
5 grams pepper
10 grams white sugar
5 grams anise flower
2 grams salt

Nutritional information

215
Calories
10g
Fat
280mg
Cholesterol
3455mg
Sodium
252mg
Potassium
8g
Carbs
2g
Fiber
4g
Sugars
25g
Protein
41%
Vitamin A
15%
Vitamin C
17%
Calcium
16%
Iron
2g
Satured fat

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

How To Make Spicy Stir Fry Shrimps

Features:
  • Spicy

Spicy stir-fry shrimps – Spicy taste attracts anyone’s taste

  • about 25 minutes
  • Serves 4
  • Easy

Directions

How to make spicy stir fry shrimps is a great recommendation to have an attractive dish with shrimps. Moreover, the red color of the dish together with the spicy taste surely attract anyone’s taste. Furthermore, we can also make it for our family’s party alongside other dishes. Also, if we want to have a meal without meat, the dish is a suitable choice to provide protein instead of meat.

More recipes:

Steps

1
Done

Wash shrimps thoroughly. Next, slice ginger and chop green onion and dried chilis.

2
Done

Heat up cooking oil in a pan and add pepper and anise into the pan to stir-fry. Then, add dried chilis, chili sauce, and some water into the pan to stir-fry until the mixture boils.

3
Done

Add shrimps into the pan and continue to stir-fry. When their color turns red, add red wine, salt, and sugar and stir-fry in about 5 minutes. After that, add coriander and green onion to stir in 3 more minutes.

4
Done

Turn off the gas stove and place them on a plate.

avata

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
white radish and tomato beef stew
previous
White Radish And Tomato Beef Stew
omelette with minced pork
next
Omelette With Minced Pork

Add Your Comment