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Spicy Quail Egg Recipes: How To Make Spicy Quail Eggs

Ingredients

15 quail eggs
1 tablespoon white sugar
1 teaspoon vinegar
½ of a tablespoon cooking oil
2 tablespoons tomato sauce
1/3 of a teaspoon pepper
2 tablespoons white sesame

Nutritional information

520
Calories
55g
Protein
12g
Fat
21g
Carbs
86mg
Cholesterol
3g
Sugars

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Spicy Quail Egg Recipes: How To Make Spicy Quail Eggs

Features:
  • Fresh
  • Low Carb
  • Sour
  • Spicy
Cuisine:

Spicy quail eggs - Feel all the tastes of the dish from the first piece

  • about 30 minutes
  • Serves 2
  • Easy

Directions

Spicy quail egg recipes are the hors d’oeuvres that will bring surprise to your guest. As compared to chicken eggs, this diminutive and high-brow type of egg is a much better choice for a savory appetizer. Spicy quail egg recipe calls for the harmonious combination of fatty quail eggs, sweet tomato sauce, vinegar, and roasted sesame. This healthy and nutritious dish can also be served with rice, making it a perfect choice for lunch or dinner. Now let’s see what we can do with quail eggs to make it a tasty deviled dish.

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Steps

1
Done

Put quail eggs into a pot and have them boiled. Then peel off their shell.
Heat up the cooking oil in the pan, and put the eggs into the pan to fry.

2
Done

Take the quail eggs out and let them rest to remove the cooking oil.
You can keep using the pan, just pour out the cooking oil, leave about 2 tablespoons of it. Then, add tomato sauce, white sugar, pepper, and vinegar to stir.

3
Done

Roast white sesame to release the fragrance.
Add quail eggs and white sesame into the pan and stir finely another 5 more minutes until the sauce is thick.

4
Done

Take the eggs out and place onto a dish. And you now have a yummy spicy quail egg dish for your meal.

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