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How To Make Spicy Pork With Bell Peppers

Ingredients

150 grams pork
1 chili
100 grams bell pepper
2 teaspoons soy sauce
1/2 of a teaspoon white sugar
5 grams chopped garlic
1 teaspoon salt
1/2 of a teaspoon pepper

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How To Make Spicy Pork With Bell Peppers

Features:
  • Low Carb
  • Spicy
Cuisine:

Spicy pork with bell peppers - Spicy taste for an attractive meal

  • about 20 minutes
  • Serves 2
  • Easy

Directions

Spicy pork with bell peppers not only gives off a rich and savory smell but also stimulates our taste buds to enjoy the dish even more. Busy housewives will find the recipe easy-peasy to follow and prepare without any difficulty.

Steps

1
Done

Wash pork, chili, and bell peppers. Then, cut pork into medium pieces. Also, cut chili and bell peppers into thin pieces.

2
Done

Heat the cooking oil in a pan to stir-fry the chili and bell peppers. Add 1/2 teaspoon of salt and stir them well. Then, take them out.

3
Done

Add some oil in the pan and then add garlic and pepper to stir-fry them. When the garlic is slightly yellow, add pork and stir-fry. After that, add the stir-fry chili and bell peppers at step 2, 2 teaspoons of soy sauce, 1/2 teaspoon of sugar and the remaining salt into the pan and stir-fry until the pork is fully cooked.

4
Done

Take them out and have them served with cooked rice.

avata

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