How To Make Spicy Korean Noodles

Ingredients

50 grams fresh shrimps
100 grams Korean noodles
½ of a tablespoon Korean chili sauce
10 grams chopped garlic
30 grams corn seeds
50 milliliters fresh milk
50 grams cottage cheese
1 teaspoon pepper
1 teaspoon salt
2 tablespoons cooking oil

Nutritional information

515kcal
Calories
90g
Carbs
18g
Protein
14g
Fat
2g
Saturated Fat
92mg
Cholesterol
750mg
Sodium
416mg
Potassium
18g
Sugars
216IU
Vitamin A
4.5mg
Vitamin C
96mg
Calcium
4mg
Iron

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How To Make Spicy Korean Noodles

Features:
  • Cheesy
Cuisine:

Spicy Korean noodles – Fragrant and attractive to any noodles lover

  • 30 minutes
  • Serves 4
  • Easy

Directions

Spicy is an indispensable flavor in Korean cuisine. In cold countries like Korea, people also prefer to eat spicy dishes because they can warm the body up against the cold climate. When it comes to spicy dishes, it will be such a big mistake without mentioning spicy Korean noodles. With unique ingredients of Korea such as kimchi, Korean chili sauce, this noodle dish has distinct characteristics. For those who are addicted to Korean food, spicy Korean noodles may be able to meet your taste requirements. That the sour, spicy, salty, and sweet flavors are blended in a harmonious proportion is the secret to the charm of this dish.

Steps

1
Done

Peel shrimps and then marinate them with pepper and salt. Cook corn seeds and noodles.

2
Done

Heat up cooking oil in a pan. Stir-fry chopped garlic, then add corn seeds and shrimps into the pan and continue to stir-fry. Next, add fresh milk and Korean chili sauce to stir-fry.

3
Done

Add condiments to make the mixture tasty. Stir-fry until the sauce boils gently and then add noodles into the pan to cook until the sauce becomes a bit condensed. Take them out and place them into a bowl.

4
Done

Sprinkle cottage cheese onto the noodles and bake them into the oven at 180 degrees Celsius in 5 minutes. Take them out and enjoy.

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