Directions
Spicy is an indispensable flavor in Korean cuisine. In cold countries like Korea, people also prefer to eat spicy dishes because they can warm the body up against the cold climate. When it comes to spicy dishes, it will be such a big mistake without mentioning spicy Korean noodles. With unique ingredients of Korea such as kimchi, Korean chili sauce, this noodle dish has distinct characteristics. For those who are addicted to Korean food, spicy Korean noodles may be able to meet your taste requirements. That the sour, spicy, salty, and sweet flavors are blended in a harmonious proportion is the secret to the charm of this dish.
Steps
1 Done | Peel shrimps and then marinate them with pepper and salt. Cook corn seeds and noodles. |
2 Done | Heat up cooking oil in a pan. Stir-fry chopped garlic, then add corn seeds and shrimps into the pan and continue to stir-fry. Next, add fresh milk and Korean chili sauce to stir-fry. |
3 Done | Add condiments to make the mixture tasty. Stir-fry until the sauce boils gently and then add noodles into the pan to cook until the sauce becomes a bit condensed. Take them out and place them into a bowl. |
4 Done | Sprinkle cottage cheese onto the noodles and bake them into the oven at 180 degrees Celsius in 5 minutes. Take them out and enjoy. |
