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How To Make Spicy Korean Noodles

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50 grams fresh shrimps
100 grams Korean noodles
½ of a tablespoon Korean chili sauce
10 grams chopped garlic
30 grams corn seeds
50 milliliters fresh milk
50 grams cottage cheese
1 teaspoon pepper
1 teaspoon salt
2 tablespoons cooking oil

How To Make Spicy Korean Noodles

  • Cheesy

Spicy Korean noodles – Fragrant and attractive to any noodles lover

  • 30 minutes
  • Serves 4
  • Easy


How to make spicy Korean noodles will attract anyone who loves noodles. Moreover, the noodles have the greasy sauce with the addition of shrimps and corn seeds, and fragrant cheese. This spicy Korean noodles will be a great choice for our breakfast.

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Peel shrimps and then marinate them with pepper and salt. Cook corn seeds and noodles.


Heat up cooking oil in a pan. Stir-fry chopped garlic, then add corn seeds and shrimps into the pan and continue to stir-fry. Next, add fresh milk and Korean chili sauce to stir-fry.


Add condiments to make the mixture tasty. Stir-fry until the sauce boils gently and then add noodles into the pan to cook until the sauce becomes a bit condensed. Take them out and place them into a bowl.


Sprinkle cottage cheese onto the noodles and bake them into the oven at 180 degrees Celsius in 5 minutes. Take them out and enjoy.

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