How To Make Spicy Grilled Pork Ribs

Ingredients

300 grams pork ribs
10 grams Allium Porum
1 gram seasoning
10 grams soy sauce
40 grams Korean chili sauce
4 grams chopped ginger
2 grams salt
10 grams white alcohol
1 grams pepper
5 milliliters cooking oil

Nutritional information

546
CALORIES
47g
FAT
14g
SATURATED FAT
21g
UNSATURATED FAT
159mg
CHOLESTEROL
308mg
SODIUM
26g
CARBOHYDRATES
20g
SUGAR
32g
PROTEIN

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How To Make Spicy Grilled Pork Ribs

Features:
  • Spicy
Cuisine:

Spicy grilled pork ribs - Delicious and quick to cook

  • about 45 minutes
  • Serves 4
  • Easy

Directions

How to make spicy grilled pork ribs gives us a yummy dish of pork ribs with attractively spicy taste. Moreover, without cooking oil, the dish is also suitable for those who want to lose weight or keep fit. Besides, the dish is very appropriate on cold days due to its spicy savor.

Steps

1
Done

Wash Allium Porum onions and cut them into medium pieces.

2
Done

Wash the pork ribs and soak them in cold water for 1 minute. Place pork ribs into a bowl, add chopped ginger, onion, 1gram of seasoning, 1 gram of pepper, 2 grams of salt, 10 grams of white alcohol, 10 grams of soy sauce, 40 grams of Korean chili sauce and cooking oil. Mix them well and let them rest in about 30 minutes.

3
Done

Turn on the oven at 200 degrees Celsius for about 15 minutes. Put the kitchen foil on the tray. Place the pork ribs and bake them in the oven in 30 minutes.

4
Done

Take them out and have them served with cooked rice.

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