How To Make Shrimps Steamed With Tofu

Ingredients

150 grams white tofu
20 grams chopped green onion
3 tablespoons soy sauce
10 grams lemongrass
20 grams ginger
12 large fresh shrimps
1.5 tablespoons white alcohol

Nutritional information

180
Calories
9g
Total Fat
1.5g
Saturated Fat
5g
Polyunsaturated Fat
2.8g
Monounsaturated Fat
72mg
Cholesterol
300mg
Sodium
333mg
Potassium
12g
Carbohydrate
2g
Dietary Fiber
2.5g
Sugars
15g
Protein
132%
Vitamin A
9.5%
Vitamin B-12
12
Vitamin B-6
125%
Vitamin C
2%
Vitamin D
5%
Vitamin E
9%
Calcium
15%
Iron

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How To Make Shrimps Steamed With Tofu

Features:
  • Low Carb

Shrimps steamed with tofu

  • about 35 minutes
  • Serves 4
  • Easy

Directions

How to make shrimps steamed with tofu introduces us with a new combination of shrimps and tofu. Also, the dish contains no cooking oil, very suitable for those who want to lose weight. Besides, this dish is also appropriate to be served with cooked rice, which will be a perfect combination for our family’s meal.

Steps

1
Done

Wash tofu, cut it into thin pieces. Then arrange them onto a plate as shown in the figure. Also, wash shrimps.

2
Done

Slice ginger and cut lemongrass into 3-centimeter-long pieces.

3
Done

Arrange shrimps onto the surface of the tofu and then sprinkle lemongrass, ginger and chopped onion.

4
Done

Next, pour evenly white alcohol, and soy sauce onto the shrimps and steam them in about 15 minutes. After that, take them out and have them served with cooked rice.

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