Directions
Shrimps with cabbage and onion is an excellent combination of the sweetness of shrimps, crispy taste of cabbage, and fragrant savor of onion. If your taste buds want for excitement, why don’t you cook this dish to satisfy them? Surely the taste, as well as the colors of this dish, will make you fall in love right off the bat. Follow our instructions and reward yourself with this dish now!
Steps
| 1 Done |
Separate leaves of the cabbage and wash them. Then, cut them into small pieces. Also, dice onion. Next, wash green onions and cut them into pieces. Peel shrimps, remove their head and split each shrimp along the middle of their back. |
|
2 Done |
Cook the cabbage pieces until they become soft yet still crispy, and take them out. Next, marinate shrimps with 2 teaspoons of chopped onion, ¼ of a teaspoon of salt, 1 teaspoon of seasoning, ¼ of a teaspoon of pepper, and 2 teaspoons of white sugar. Mix them well and let them rest in 10 minutes. |
|
3 Done |
Heat up cooking oil in a pan and stir-fry onion. Add shrimps and 120 milliliters of chicken broth. Cook until the shrimps get cooked. Take the shrimps out without the onion. |
|
4 Done |
Use the very pan and add a small amount of cooking oil and chicken broth, and cabbage to cook in 3 minutes. Next, add shrimps and green onion into the pan and cook them. |
|
5 Done |
Take them out and have them served with cooked rice. |
