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Shrimp And Vegetable Stir Fry: Peas Stir-fry With Shrimps

Ingredients

2 teaspoons cornstarch
½ of a teaspoon salt
2 tablespoons peanut oil
10 grams chopped garlic
2 teaspoons soy sauce
2 teaspoons sesame oil
1 tablespoon Shaoxing wine
450 grams fresh shrimps
1 tablespoon chopped ginger
200 grams peas
¼ of a bowl chicken broth

Nutritional information

195
Calories
8g
Total Fat
1.5g
Saturated Fat
0.5g
Trans Fat
168mg
Cholesterol
1090mg
Sodium
535mg
Potassium
12g
Carbohydrates
3g
Fiber
3g
Sugars
25g
Protein
20%
Vitamin A
175%
Vitamin C
15%
Calcium
8%
Iron

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Shrimp And Vegetable Stir Fry: Peas Stir-fry With Shrimps

Features:
  • Low Carb
Cuisine:

Peas stir-fry with shrimps – Savory taste and nutrient balance

  • about 35 minutes
  • Serves 3
  • Easy

Directions

Shrimp and vegetable stir fry is an ideal and simple dish on busy days yet provides nutrients for us. Also, peas stir-fry with shrimps is one of these yummy dishes that we should try. Besides, the dish will bring a harmonic combination of shrimp and vegetable.

More recipes:

Steps

1
Done

Peel shrimps and wash them. Mix cornstarch, Shaoxing wine, and salt in a large bowl and then marinade shrimps with the mixture in about 20 minutes. Meanwhile, wash peas.

2
Done

Heat up peanut oil in a pan and then stir-fry chopped garlic and ginger in 1 minute. Next, add shrimps into the pan and stir-fry in 2 minutes, then add peas, chicken broth, and soy sauce and continue to stir-fry until the mixture is cooked. Then turn off the gas stove and take it out.

3
Done

Place it on a plate and have it serve with cooked rice.

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