Directions
Shrimp and vegetable stir fry is an ideal dish on busy days. With just a few simple cooking steps, you will immediately get yourself a yummy dish to enjoy. Today, we will show you how to make peas stir-fry with shrimps. This dish is praised by many people due to its great combination of the natural sweetness of the beans and shrimp. The freshness from this dish is very suitable to make you feel comfortable on hot days. Sounds great, right? So, don’t waste your time anymore. Let’s go to the kitchen and cook this dish.
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Steps
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1
Done
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Peel shrimps and wash them. Mix cornstarch, Shaoxing wine, and salt in a large bowl and then marinade shrimps with the mixture in about 20 minutes. Meanwhile, wash peas. |
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2
Done
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Heat up peanut oil in a pan and then stir-fry chopped garlic and ginger in 1 minute. Next, add shrimps into the pan and stir-fry in 2 minutes, then add peas, chicken broth, and soy sauce and continue to stir-fry until the mixture is cooked. Then turn off the gas stove and take it out. |
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3
Done
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Place it on a plate and have it serve with cooked rice. |
