Directions
Shrimp and vegetable stir fry is an ideal and simple dish on busy days yet provides nutrients for us. Also, peas stir-fry with shrimps is one of these yummy dishes that we should try. Besides, the dish will bring a harmonic combination of shrimp and vegetable.
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Steps
| 1 Done |
Peel shrimps and wash them. Mix cornstarch, Shaoxing wine, and salt in a large bowl and then marinade shrimps with the mixture in about 20 minutes. Meanwhile, wash peas. |
|
2 Done |
Heat up peanut oil in a pan and then stir-fry chopped garlic and ginger in 1 minute. Next, add shrimps into the pan and stir-fry in 2 minutes, then add peas, chicken broth, and soy sauce and continue to stir-fry until the mixture is cooked. Then turn off the gas stove and take it out. |
|
3 Done |
Place it on a plate and have it serve with cooked rice. |
