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Shrimp And Vegetable Stir Fry: Peas Stir-fry With Shrimps

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2 teaspoons cornstarch
½ of a teaspoon salt
2 tablespoons peanut oil
10 grams chopped garlic
2 teaspoons soy sauce
2 teaspoons sesame oil
1 tablespoon Shaoxing wine
450 grams fresh shrimps
1 tablespoon chopped ginger
200 grams peas
¼ of a bowl chicken broth

Shrimp And Vegetable Stir Fry: Peas Stir-fry With Shrimps

  • Low Carb

Peas stir-fry with shrimps – Savory taste and nutrient balance

  • about 35 minutes
  • Serves 3
  • Easy


Shrimp and vegetable stir fry is an ideal and simple dish on busy days yet provides nutrients for us. Also, peas stir-fry with shrimps is one of these yummy dishes that we should try. Besides, the dish will bring a harmonic combination of shrimp and vegetable.

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Peel shrimps and wash them. Mix cornstarch, Shaoxing wine, and salt in a large bowl and then marinade shrimps with the mixture in about 20 minutes. Meanwhile, wash peas.


Heat up peanut oil in a pan and then stir-fry chopped garlic and ginger in 1 minute. Next, add shrimps into the pan and stir-fry in 2 minutes, then add peas, chicken broth, and soy sauce and continue to stir-fry until the mixture is cooked. Then turn off the gas stove and take it out.


Place it on a plate and have it serve with cooked rice.

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