Ingredients

	12 fresh shrimps
	34 grams rice flour
	¼ of a teaspoon salt
	1 tablespoon cooking oil
	96 grams wheat flour
	¼ of a teaspoon baking powder
	1 chicken egg
	250 milliliters water

Nutritional information

545

Calories

14g

Total Fat

Saturated Fat

0.5g

Polyunsaturated Fat

0.2g

Monounsaturated Fat

0mg

Cholesterol

20mg

Sodium

2mg

Potassium

76g

Carbohydrates

Fiber

0.2g

Sugars

33g

Protein

0.1%

Vitamin A

Vitamin B-12

0.6%

Vitamin B-6

Vitamin C

0.1%

Vitamin D

0.6%

Vitamin E

0.8%

Calcium

0.2%

Iron

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Shrimp Tempura Recipe: Cooke Japanese Shrimp Tempura

Name: Shrimp Tempura Recipe: Cooke Japanese Shrimp Tempura
Prep time: 510 min
Cook time: 30 min
Total time: 40 min
Yield: 4 Servings
Cuisine: Japan
Ingredients: fresh shrimps: 12; rice flour: 34 grams; salt: ¼ of a teaspoon; cooking oil: 1 tablespoon; wheat flour: 96 grams; baking powder: ¼ of a teaspoon; chicken egg: 1; water: 250 milliliters

Features:

Cuisine:

Japan

Japanese shrimp tempura – Crispy shrimps that we hardly refuse to eat

about 40 minutes
Serves 4
Easy

Directions

Shrimp tempura recipe is a simple yet famous recipe from Japanese to deal with shrimp. Besides having it as a snack or party’s finger food, we can have it served with rice in our daily meals. Also, shrimp tempura with ketchup or chili sauce is such a perfect combination that will keep us craving for more. And the best plus point of shrimp tempura recipe is that it is very newbie-friendly, you can cook this dish without having to spend much time and effort.

Steps

1 Done	Peel the shell of the shrimps, devein and wash them clean. In a large bowl, mix rice flour, wheat flour, and salt. And in another bowl, beat the chicken egg, add water and 1 tablespoon of cooking oil, mix them well together. Then, pour the mixture of chicken egg into the bowl of flour (slowly and steadily) and mix them finely.
2 Done	Heat up cooking oil in a pan. As the oil is hot enough (should be 200 Celcius degrees), dip each shrimp into the bowl of flour mixture and then fry it for 3-5 minutes. Continue to fry until the last shrimp. Note: For best results, place the shrimps one by one and they should not stick together
3 Done	Take them out and place them on a plate. Garnish some fresh herbs or create any plating decoration of your choice.