Directions
Eggs are among the most nutritious foods in anyone’s kitchen and are the main ingredient in many different dishes. And in this recipe, we will discover a new way to cook eggs – Shahi Egg Curry. Originated from India, this recipe is well-known around the world by its spicy heat and gentle sweetness, making it a popular choice for a nutritional and delicious quick lunch for those on the go!
Steps
1 Done | Grind onion, green chillies, ginger, and garlic in an electric mixer finely until they become a smooth paste. Then add oil in a pan and saute the paste until it soaks up the oil. |
2 Done | Whisk curd and cream and mix them well in the pan. After that, add kasoori methi, garam masala, red chilli powder, salt, a cup of water cook them while stirring them gently. Cook them for 10 minutes. |
3 Done | Cut the boiled eggs into a half and add them into the pan. Cook them for 5-6 minutes. Next, add chaat masala and mix them finely. |
4 Done | Sprinkle coriander leaves and garnish them with cream before enjoying. |
