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How To Make Seafood Salad: Shrimp Mango Salad

Ingredients

250 grams fresh shrimps
1/3 of a teaspoon salt
2 tablespoons alcohol
1 ripe mango
¼ of a teaspoon pepper
2 tablespoons Mayonnaise sauce

Nutritional information

317kcal
Calories
14g
Carbohydrates
15g
Protein
18g
Fat
15g
Protein
3g
Saturated Fat
160mg
Cholesterol
648mg
Sodium
126mg
Potassium
1g
Fiber
3g
Sugar
75IU
Vitamin A

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How To Make Seafood Salad: Shrimp Mango Salad

Features:
  • Fresh
  • Low Carb
Cuisine:

Shrimp mango salad- Strange yet attractive

  • 20 minutes
  • Serves 2
  • Easy

Directions

How to make seafood salad gives us a new recipe for an interesting dish – shrimp mango salad. Also, the name sounds strange. However, it will attract us due to its special taste. In addition, in hot days, this dish is very suitable.

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Steps

1
Done

Wash shrimps, peel them and remove their intestines. Then soak them with 1/3 of a teaspoon and 2 tablespoons of alcohol in about 15 minutes.

2
Done

Next, steam shrimps until they are cooked.

3
Done

Peel the mango and cut them into medium pieces.

4
Done

Put shrimps and mango pieces into a large glass. Also, add ¼ of a teaspoon of pepper and 2 tablespoons of Mayonnaise sauce. Mix them well, and decorate it with some mints.

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