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How To Make Seafood Salad: Shrimp Mango Salad

Ingredients

250 grams fresh shrimps
1/3 of a teaspoon salt
2 tablespoons alcohol
1 ripe mango
¼ of a teaspoon pepper
2 tablespoons Mayonnaise sauce

Nutritional information

317kcal
Calories
14g
Carbohydrates
15g
Protein
18g
Fat
15g
Protein
3g
Saturated Fat
160mg
Cholesterol
648mg
Sodium
126mg
Potassium
1g
Fiber
3g
Sugar
75IU
Vitamin A

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How To Make Seafood Salad: Shrimp Mango Salad

Features:
  • Fresh
  • Low Carb
Cuisine:

Shrimp mango salad- Strange yet attractive

  • 20 minutes
  • Serves 2
  • Easy

Directions

If you are a big fan of seafood salad, don’t exclude shrimp mango salad from your must-try list! As a non-starchy, non-greasy dish, shrimp mango salad will greatly stimulate your taste. Shrimp mango salad is a harmonious combination of sweet and sour taste that makes people want to eat forever. The materials to make this dish are extremely easy to find, you can completely make it yourself at home. Come to the kitchen to cook this dish yourself and invite the whole family to enjoy it.

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Steps

1
Done

Wash shrimps, peel them and remove their intestines. Then soak them with 1/3 of a teaspoon and 2 tablespoons of alcohol in about 15 minutes.

2
Done

Next, steam shrimps until they are cooked.

3
Done

Peel the mango and cut them into medium pieces.

4
Done

Put shrimps and mango pieces into a large glass. Also, add ¼ of a teaspoon of pepper and 2 tablespoons of Mayonnaise sauce. Mix them well, and decorate it with some mints.

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