Directions
Sausages wrapped in sweet potatoes is an appetizing dessert that can be served after meals or eaten as snacks while watching TV. With the crispy texture and luscious taste, this dish is so attractive that we find it hard to stop eating. Let’s get cooking with this easy-peasy recipe for a wonderful light meal!
Steps
1 Done | Peel sweet potatoes and then cook them. Next, crush them finely. Add tapioca flour, and wheat flour and then kneak them into a smooth dough. |
2 Done | Take a medium amount of the dough to roll it into a ball. Then, squeeze it gently and put a sausage into the middle. Roll it again and dip it into the bowl of bread crumbs. |
3 Done | Heat up cooking oil in a pan and then fry them well. Sometimes turn them over. |
4 Done | Take them out and enjoy. |
