Sausages Wrapped In Sweet Potatoes

Ingredients

400 grams sweet potatoes
1 tablespoon tapioca flour
40 grams bread crumbs
100 milliliters cooking oil
150 grams pork sausages
1 tablespoon wheat flour
2 tablespoon chili sauce

Nutritional information

800
Calories
2100mg
Sodium
60g
Fat
35g
Protein
34g
Carbs
6g
Fiber

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Sausages Wrapped In Sweet Potatoes

Features:
  • Sweet
Cuisine:

Sausages wrapped in sweet potatoes - Crispy taste for a funny dessert

  • 30 minutes
  • Serves 4
  • Easy

Directions

Sausages wrapped in sweet potatoes is a delicious dessert that can be served after meals or while we are watching TV. With the crispy and sweet taste, such cakes are so attractive that we would like to consume them more. Also, with a simple recipe, we can easily make them with less effort.

Steps

1
Done

Peel sweet potatoes and then cook them. Next, crush them finely. Add tapioca flour, and wheat flour and then kneak them into a smooth dough.

2
Done

Take a medium amount of the dough to roll it into a ball. Then, squeeze it gently and put a sausage into the middle. Roll it again and dip it into the bowl of bread crumbs.

3
Done

Heat up cooking oil in a pan and then fry them well. Sometimes turn them over.

4
Done

Take them out and enjoy.

avata

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