Sandwiches with cheese and beef balls

Ingredients

2 slices brown sandwich
50 grams mozzarella cheese
5 beef balls
1 tablespoon Mayonnaise sauce

Nutritional information

380
Calories
22g
Total Fat
10g
Saturated Fat
2g
Trans Fat
38mg
Cholesterol
1060mg
Sodium
29g
Carbohydrates
2g
Fibers
8g
Sugars
19g
Protein
15%
Vitamin A
2%
Vitamin C
16%
Calcium
18%
Iron

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Sandwiches with cheese and beef balls

Features:
  • Low Carb
Cuisine:

Sandwiches with cheese and beef balls – Enjoy sandwiches in a new style

  • 25 minutes
  • Serves 4
  • Medium

Directions

Sandwiches with cheese and beef balls are very appropriate for our breakfast due to their calories and nutrients. Besides, their appearance is also attractive, stimulating our taste to enjoy. Moreover, if we want to have a light meal in the afternoon, these sandwiches are a great recommendation.

Steps

1
Done

Cut the sandwich slices into a half to make it easy to take it. Then, cook beef balls in 10 minutes and then take them out. Slice them.

2
Done

Apply a layer of Mayonnaise sauce onto the surface of these sandwich slices. Then, place mozzarella cheese, and finally, arrange the slices of beef balls as shown in the firgues.

3
Done

Turn on the stove at 190 degrees Celsius. Then, bake the sandwiches in about 8 minutes.

4
Done

Take them out and enjoy. We also can decorate them with peas or other kinds of herb to make them attractive.

avata

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