Directions
Sambal shrimp rolls are definitely a well-known Chinese snack for New Year! As these rolls have a crispy coating and fragrant fillings, no one is able to resist such delicious snacks, especially during get-togethers with family and friends. Despite the dish’s simple ingredients, the cooking process requires carefulness and meticulousness. Here is the recipe to cook this yummy snack for your family!
Steps
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1
Done
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Cut each spring roll skin into 4 parts. Mix ingredients including dried chillies, garlics, shallots, belachan and dried shrimps in an electric blender. Also, beat the chicken in a bowl and stir it finely. |
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2
Done
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Blend the mixture well in an electric blender. |
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3
Done
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Heat up cooking oil in a pan and then stir-fry the mixture at step 2 (called sambal mixture). |
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4
Done
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Add sugar and continue to sitr-fry until the mixture become a bit dry. Take it out. |
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5
Done
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Take a small amount of the sambal mixture and wrap it with a spring roll skin in a way similar to the way you wrap a spring roll. Seal the edge of the roll with egg mixture. |
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6
Done
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Bake the wrapped shrimp rolls at 180 degrees for 12 minutes. |
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7
Done
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Take them out and enjoy. |
