Directions
Sambal shrimp rolls are definitely well-known Chinese snack for New Year among other dishes. As they have crispy shells and fragrant fillings, no one is able to deny such delicious snacks, especially during meal with family. Though ingredients included in these snacks appear to be simple, the process to cook them requires carefulness and meticulousness. Here is the recipe to cook yummy snacks for our family.
Steps
| 1 Done |
Cut each spring roll skin into 4 parts. Mix ingredients including dried chillies, garlics, shallots, belachan and dried shrimps in an electric blender. Also, beat the chicken in a bowl and stir it finely. |
|
2 Done |
Blend the mixture well in an electric blender. |
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3 Done |
Heat up cooking oil in a pan and then stir-fry the mixture at step 2 (called sambal mixture). |
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4 Done |
Add sugar and continue to sitr-fry until the mixture become a bit dry. Take it out. |
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5 Done |
Take a small amount of the sambal mixture and wrap it with a spring roll skin in a way similar to the way you wrap a spring roll. Seal the edge of the roll with egg mixture. |
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6 Done |
Bake the wrapped shrimp rolls at 180 degrees for 12 minutes. |
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7 Done |
Take them out and enjoy. |
