Directions
Sambal shrimp rolls are definitely a well-known Chinese snack for New Year! As these rolls have a crispy coating and fragrant fillings, no one is able to resist such delicious snacks, especially during get-togethers with family and friends. Despite the dish’s simple ingredients, the cooking process requires carefulness and meticulousness. Here is the recipe to cook this yummy snack for your family!
Steps
1 Done | Cut each spring roll skin into 4 parts. Mix ingredients including dried chillies, garlics, shallots, belachan and dried shrimps in an electric blender. Also, beat the chicken in a bowl and stir it finely. |
2 Done | Blend the mixture well in an electric blender. |
3 Done | Heat up cooking oil in a pan and then stir-fry the mixture at step 2 (called sambal mixture). |
4 Done | Add sugar and continue to sitr-fry until the mixture become a bit dry. Take it out. |
5 Done | Take a small amount of the sambal mixture and wrap it with a spring roll skin in a way similar to the way you wrap a spring roll. Seal the edge of the roll with egg mixture. |
6 Done | Bake the wrapped shrimp rolls at 180 degrees for 12 minutes. |
7 Done | Take them out and enjoy. |
