How To Make Salty Cupcakes

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Ingredients

100 grams butter
2 grams baking powder
1 bell pepper
1/4 of a teaspoon salt
1/2 of a teaspoon musk
100 grams wheat flour
2 chicken eggs
50 grams corn seeds
1 teaspoon chopped parsley

How To Make Salty Cupcakes

Features:
  • Fresh
  • Low Carb
  • Vegan
Cuisine:

Salty cupcakes - Enjoy special cupcakes in a novel manner

  • about 35 minutes
  • Serves 4
  • Easy

Directions

How to make salty cupcakes introduce us with a new recipe to make cupcakes. More specially, these cupcakes have no sugar, very suitable for those loving cupcakes yet being on a diet. Besides, we even can make them for our breakfast, which is very interesting.

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Steps

1
Done

Mix wheat flour, baking powder, and salt finely. Then mix them with melted butter thoroughly.

2
Done

Dice bell pepper into small pieces. Then, mix the mixture of flour with bell pepper and corn seeds well.

3
Done

Then, put a small amount of the mixture at step 2 into each cup until there is no amount of the dough left. Finally, bake them at 180 degrees Celsius in about 15 minutes.

4
Done

Take them out and enjoy.

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