How To Make Salty Cupcakes

Ingredients

100 grams butter
2 grams baking powder
1 bell pepper
1/4 of a teaspoon salt
1/2 of a teaspoon musk
100 grams wheat flour
2 chicken eggs
50 grams corn seeds
1 teaspoon chopped parsley

Nutritional information

416KCAL
CALORIES
22G
FAT
13G
SATURATED FAT
82MG
CHOLESTEROL
159MG
SODIUM
100MG
POTASSIUM
52G
CARBOHYDRATES
1G
FIBER
37G
SUGAR
3G
PROTEIN

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

How To Make Salty Cupcakes

Features:
  • Fresh
  • Low Carb
  • Vegan
Cuisine:

Salty cupcakes - Enjoy special cupcakes in a novel manner

  • about 35 minutes
  • Serves 4
  • Easy

Directions

How to make salty cupcakes introduce us with a new recipe to make cupcakes. More specially, these cupcakes have no sugar, very suitable for those loving cupcakes yet being on a diet. Besides, we even can make them for our breakfast, which is very interesting.

Steps

1
Done

Mix wheat flour, baking powder, and salt finely. Then mix them with melted butter thoroughly.

2
Done

Dice bell pepper into small pieces. Then, mix the mixture of flour with bell pepper and corn seeds well.

3
Done

Then, put a small amount of the mixture at step 2 into each cup until there is no amount of the dough left. Finally, bake them at 180 degrees Celsius in about 15 minutes.

4
Done

Take them out and enjoy.

avata

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
shrimps roasted with butter and garlic
previous
Shrimps Roasted With Butter And Garlic
how to make fried beef
next
How To Make Fried Beef With Easy Recipe

Add Your Comment