How To Make Roasted Chicken With Almond


170 grams almonds
1 teaspoon chili powder
¼ of a teaspoon pepper
64 grams wheat flour
1 tablespoon cooking oil
1 teaspoon salt
½ of a teaspoon garlic powder
1 chicken egg
60 grams boneless chicken meat

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How To Make Roasted Chicken With Almond

  • Gluten Free

Roasted chicken with almond – Crispy without greasy

  • about 35 minutes
  • Serves 3
  • Easy


Roasted chicken with almond will blow a breath of fresh air to your meal. Perhaps roasted chicken is very familiar with you, but now it will become more delicious and attractive when covered with a layer of aromatic crispy almonds. No need to fry them, no grease available, no overweight problems! It’s high time you added this out-of-the-world dish to your menu. Try this recipe once and surely you will never regret it!

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Turn on the oven at 250 degrees Celsius. Wash chicken breast and cut it into medium pieces. Then, sprinkle ½ of a teaspoon of salt, and half of the pepper onto these pieces. Add almonds, garlic powder, and chili powder into a blender and grind them finely. Beat chicken egg in a bowl and stir it well.


Take the mixture of almond at step 1 into a large bowl and mix it with ½ of a teaspoon of salt and the rest pepper. Also, take wheat flour into another large bowl. Dip each chicken meat into the bowl of wheat flour, the bowl of chicken egg, and the bowl of almond respectively.


Spread a layer of parchment paper onto the baking tray and place these chicken pieces. Then bake them in the oven in about 10 minutes. After that, take the baking tray out to turn the chicken meat. Then continue to bake them in about 6 minutes. After that, take them out.


Place them on a plate and dip them with ketchup or chili sauce. The crispy coat will not let you down. Let's enjoy!


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