Directions
How to make ramen with quail eggs leaves a deep impression on any Japanese cuisine’s lovers. Ramen, a popular type of Japanese noodles, is often cooked for breakfast or light meals. With the combination of quail eggs, this recipe is not only eye-catching but also tastes amazingly in every bite!
Steps
1 Done | Wash bacon and cut it into medium pieces. Next, cook corn seeds and take them out. Wash cabbage and cut it into thin pieces. Besides, cook quail eggs and remove their coats. |
2 Done | Cook 200 milliliters of water until it boils. Add white alcohol, salt, white sugar, and pork bones into the pot to make the broth. Also, stir them finely and cook them well. |
3 Done | Cook ramen noodles into another pot until the water boils. Add the broth at step 2, bacon meat, cabbage, and quail eggs into the pot and cook them in 30 minutes. |
4 Done | Take them out and decorate them as shown in the picture. |
