How To Make Ramen With Quail Eggs

Ingredients

80 grams bacon
30 grams cabbage
30 grams corn seeds
3 grams salt
200 grams pork bones
1/3 of a teaspoon seasoning
100 grams ramen noodles
4 quail eggs
5 grams white alcohol
2 grams white sugar
2 tablespoons soy sauce

Nutritional information

452
Calories
27g
Fat
6g
Saturated Fat
151mg
Cholesterol
2321mg
Sodium
362mg
Potassium
43g
Carbohydrates
2g
Fiber
5g
Sugar
9g
Protein
6095IU
Vitamin A

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How To Make Ramen With Quail Eggs

Features:
  • Low Carb
Cuisine:

Ramen noodles with quail eggs – Tasty savor with an attractive appearance

  • about 35 minutes
  • Serves 4
  • Easy

Directions

How to make ramen with quail eggs introduces us with a dish of tasty Japanese noodles. Also, this one is very suitable for our breakfasts or light meals. Besides, its appearance is so attractive that we will certainly love it from first sight.

Steps

1
Done

Wash bacon and cut it into medium pieces. Next, cook corn seeds and take them out. Wash cabbage and cut it into thin pieces. Besides, cook quail eggs and remove their coats.

2
Done

Cook 200 milliliters of water until it boils. Add white alcohol, salt, white sugar, and pork bones into the pot to make the broth. Also, stir them finely and cook them well.

3
Done

Cook ramen noodles into another pot until the water boils. Add the broth at step 2, bacon meat, cabbage, and quail eggs into the pot and cook them in 30 minutes.

4
Done

Take them out and decorate them as shown in the figure.

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