White Radish And Tomato Beef Stew

Ingredients

800 grams beef
300 grams tomato
20 milliliters red wine
30 grams onion
2 grams salt
2 tablespoons cooking oil
400 grams white radish
20 milliliters soy sauce
20 grams ginger
30 grams chili sauce
2 hawthorn fruits

Nutritional information

351
Calories
26g
Fat
74mg
Cholesterol
1299mg
Sodium
323mg
Potassium
7g
Carbs
3g
Sugar
2g
Fiber
23g
Protein
2660 IU
Vitamin A
5.9mg
Vitamin C
10mg
Calcium
2.6mg
Iron

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White Radish And Tomato Beef Stew

Features:
  • Gluten Free
  • Low Carb
Cuisine:

White radish and tomato beef stew – A great choice for a cozy meal

  • 1 hour 30 minutes
  • Serves 4
  • Medium

Directions

White radish and tomato beef stew is an ideal dish for cold days. Also, the recipe is not difficult, suitable for us to prepare for our small family’s meals at weekend. Additionally, we don’t need to worry about nutrients as it has a balance between protein and fiber. Hence, if we are wondering what we should cook for our family’s dinner, the dish is a great recommendation for us.

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Steps

1
Done

Boil the water in a pot and soak beef in the pot in about 30 seconds. Then take it out and cut it into medium pieces. Cut onion, ginger, and tomatoes into medium pieces. Wash the 2 hawthorns and remove their seeds. Also, wash white radishes and cut them into small pieces.

2
Done

Heat up cooking oil in a pan, add chili sauce into the pan and stir. Next, add onion, ginger, and tomato pieces into the pan and stir-fry until they become soft.

3
Done

Add beef pieces, red wine, soy sauce, and hawthorns into the pan. Pour water into the pan so that the water covers all of these ingredients. Then, stew the mixture in about 40 minutes. After that, add Daikon pieces and stew in 20 more minutes.

4
Done

After that, take it out and enjoy.

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