Directions
Your taste buds need some excitement? Why don’t you satisfy them with White radish and tomato beef stew? This dish is extremely ideal for cold days. Imagine how great it will be when you can enjoy the warmth from white radish and tomato beef stew in the chilly vibe. Are you worried that this dish is not nutritious? Stop that thought! With the right balance between protein and fiber, this dish promises to do wonders for your health to a great extent!
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Steps
1 Done | Boil the water in a pot and soak beef in the pot in about 30 seconds. Then take it out and cut it into medium pieces. Cut onion, ginger, and tomatoes into medium pieces. Wash the 2 hawthorns and remove their seeds. Also, wash white radishes and cut them into small pieces. |
2 Done | Heat up cooking oil in a pan, add chili sauce into the pan and stir. Next, add onion, ginger, and tomato pieces into the pan and stir-fry until they become soft. |
3 Done | Add beef pieces, red wine, soy sauce, and hawthorns into the pan. Pour water into the pan so that the water covers all of these ingredients. Then, stew the mixture in about 40 minutes. After that, add Daikon pieces and stew in 20 more minutes. |
4 Done | After that, take it out and enjoy. |
