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Quick Shrimp Recipes: Shrimps With Tamarind Sauce

Ingredients

100 grams ripe tamarind
1 tablespoon white sugar
2 tablespoons cooking oil
450 grams fresh shrimp
1 teaspoon soy sauce

Nutritional information

338kcal
Calories
1g
Carbohydrates
40g
Protein
18g
Fat
10g
Saturated
540mg
Cholesterol
1544mg
Sodium
170mg
Potassium
475IU
Vitamin A

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Quick Shrimp Recipes: Shrimps With Tamarind Sauce

Features:
  • Sour
Cuisine:

Shrimps with tamarind sauce – Gently sour taste stimulates everyone’s taste

  • 35 minutes
  • Serves 3
  • Easy

Directions

Quick shrimp recipes will save you a lot of time and effort in cooking while still not compromising the outcome quality. There are countless recipes for shrimps out there, fried, roasted, stir-fry, we have them all. So this post will be specifically for those who like a different flavor twist to a shrimp recipe – Shrimps with tamarind sauce. 

See more:

Steps

1
Done

Wash shrimps with cold water.
Soak ripe tamarind in the bowl of hot water in 15 minutes, then grind them.
After that, take the tamarind juice to pour into the bowl of shrimps.

2
Done

Add sugar, and soy sauce and then mix all of them well. After 5 minutes, take the shrimps out. Then, heat up cooking oil and stir-fry the shrimps.

3
Done

Next, pour the sauce mixture into the pan and continue to stir within 1 or 2 minutes.As the sauce now absorbs into the shrimps, turn off the gas stove.

4
Done

Take them out and put them onto a plate. Decorate the plate with herbs or cucumber and enjoy.

avata

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