Ingredients

	100 grams ripe tamarind
	1 tablespoon white sugar
	2 tablespoons cooking oil
	450 grams fresh shrimp
	1 teaspoon soy sauce

Nutritional information

338kcal

Calories

Carbohydrates

40g

Protein

18g

Fat

10g

Saturated

540mg

Cholesterol

1544mg

Sodium

170mg

Potassium

475IU

Vitamin A

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Quick Shrimp Recipes: Shrimps With Tamarind Sauce

Name: Quick Shrimp Recipes: Shrimps With Tamarind Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 Servings
Cuisine: India
Ingredients: ripe tamarind: 100 grams; white sugar: 1 tablespoon; cooking oil: 2 tablespoons; fresh shrimp: 450 grams; soy sauce: 1 teaspoon

Features:

Cuisine:

India

Shrimps with tamarind sauce – Gently sour taste stimulates everyone’s taste

35 minutes
Serves 3
Easy

Directions

Quick shrimp recipes will save you a lot of time and effort in cooking while still not compromising the outcome quality. There are countless recipes for shrimps out there, fried, roasted, stir-fry, we have them all. So this post will be specifically for those who like a different flavor twist to a shrimp recipe – Shrimps with tamarind sauce.

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Steps

1 Done	Wash shrimps with cold water. Soak ripe tamarind in the bowl of hot water in 15 minutes, then grind them. After that, take the tamarind juice to pour into the bowl of shrimps.
2 Done	Add sugar, and soy sauce and then mix all of them well. After 5 minutes, take the shrimps out. Then, heat up cooking oil and stir-fry the shrimps.
3 Done	Next, pour the sauce mixture into the pan and continue to stir within 1 or 2 minutes.As the sauce now absorbs into the shrimps, turn off the gas stove.
4 Done	Take them out and put them onto a plate. Decorate the plate with herbs or cucumber and enjoy.