Directions
There’s nothing better than savoring a mouthful of delicious hot soup to soften and warm our stomach before starting the meal! How to make purple sweet potato soup not only preserves its nutritional value of sweet potato but is also rich in flavor. Besides, instead of using vegetables, we will learn to make them from sweet potatoes. Sounds interesting, doesn’t it? Let’s get started!
Steps
1 Done | Wash sweet potatoes and peel them. Next, wash the potatoes again and cut them into small pieces. After that, steam and grind them finely. |
2 Done | Add in 200 grams of sweet potato, 100 grams of rice flour and 100 grams of tapioca flour into a bowl. Pour slowly 200 milliliters of boiling water and mix well with the spoon. Then knead the dough until it becomes smooth. |
3 Done | Divide the dough into 3 parts. Using a roller to roll the dough into a thin piece. Next, cut it into small and long pieces. Then, cook them in about 2 minutes or until they float. Take them out and soak them in a bowl of fresh water. |
4 Done | Pour 500 milliliters of water, 500 grams of washed pork ribs, 200 grams of white radish, 200 grams of sliced carrot, and 5 grams of salt in a large pot. Simmer them on medium heat for 30 minutes. After that, add condiments to make the dish tasty including 5 grams of sugar and 5 grams of seasoning. Cook quail eggs to have them served with the soup. Or we can fry shrimps if we want. |
