How To Make Purple Sweet Potato Soup

Ingredients

300 grams purple sweet potatoes
100 grams tapioca flour
200 grams white radish
10 quail eggs
5 grams seasoning
200 milliliters water
100 grams pork ribs
500 grams
200 grams carrot
5 grams salt
5 grams jaggery sugar

Nutritional information

125
Calories
4.5g
Total Fat
2.6g
Saturated Fat
18mg
Cholesterol
838mg
Sodium
226mg
Potassium
20g
Carbohydrates
1.5g
Fiber
10g
Sugars
2.5g
Protein

How To Make Purple Sweet Potato Soup

Features:
  • Low Carb
Cuisine:

Purple sweet potato soup - Strange yet delicious

  • about 55 minutes
  • Serves 4
  • Easy

Directions

How to make purple sweet potato soup introduces us with a new type of soup made from sweet potato. Instead of using vegetables, we will make vegetables from sweet potato. It sounds strange, right? Let’s try!

Steps

1
Done

Wash sweet potatoes and then peel them. Next, wash them again and cut them into small pieces. After that, steam them and then grind them finely.

2
Done

Add in 200 grams of sweet potato, 100 grams of rice flour and 100 grams of tapioca flour into a bowl. Pour slowly 200 milliliters of boiling water and mix well with the spoon. Then knead the dough until it becomes smooth.

3
Done

Divide the dough into 3 parts. Using a roller to roll the dough into a thin piece. Next, cut it into small and long pieces. Then, cook them in about 2 minutes or until they float. Take them out and soak them in a bowl of fresh water.

4
Done

Pour 500 milliliters of water, 500 grams of washed pork ribs, 200 grams of white radish, 200 grams of sliced carrot, and 5 grams of salt in a large pot. Simmer them on medium heat for 30 minutes. After that, add condiments to make the dish tasty including 5 grams of sugar and 5 grams of seasoning. Cook quail eggs to have them served with the soup. Or we can fry shrimps if we want.

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