How To Make Pumpkin Sweet Soup

Ingredients

250 grams pumpkin
100 grams roasted peanuts
30 grams tapioca flour
50 grams white sugar

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How To Make Pumpkin Sweet Soup

Features:
  • Low Carb
  • Sweet
  • Vegan
Cuisine:

Pumpkin sweet soup – Perfect for a vegan diet

  • about 40 minutes
  • Serves 4
  • Easy

Directions

How to make pumpkin sweet soup that is silky smooth and taste like heaven? Check out our recipe right down below.

Pumping sweet soup is an excellent dish to introduce its hearty sweetness to your taste. Rich in Vitamin A and E, this soup is not only a perfect appetizer but also soup to boost your energy. The amazing depth of flavor and the creamy texture will be a great treat to children as well.

Steps

1
Done

Soak tapioca flour in water in 2 hours.

2
Done

Peel pumpkin and dice it. Boil it until it gets soften, then use an electric mixer to grind.

3
Done

Add pumpkin, tapioca flour, and white sugar into a pot and simmer them until the sugar dissolves completely.

4
Done

Finally, add peanuts and cook in 10 more minutes then turn off the gas stove. Pour the soup out in a medium bowl to enjoy.

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