How To Make Pumpkin Sweet Soup

Ingredients

250 grams pumpkin
100 grams roasted peanuts
30 grams tapioca flour
50 grams white sugar

How To Make Pumpkin Sweet Soup

Features:
  • Low Carb
  • Sweet
  • Vegan
Cuisine:

Pumpkin sweet soup – Perfect for a vegan diet

  • about 40 minutes
  • Serves 4
  • Easy

Directions

How to make pumpkin sweet soup brings us a delicious and sweet dish for a light meal or for breakfast. Moreover, the dish includes lots of healthy nutrients from pumpkin, which improves our body function. Additionally, it is an ideal dish for our children due to its tasty savor.

Steps

1
Done

Soak tapioca flour in water in 2 hours.

2
Done

Peel pumpkin and dice it. Also, cook it finely and then use an electric mixer to grind.

3
Done

After that, add pumpkin, tapioca flour, and white sugar into a pot and simmer them until the sugar dissolves completely.

4
Done

Finally, add peanuts and cook in 10 more minutes and turn off the gas stove. Take them out and enjoy.

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