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How To Make Pumpkin And Shrimp Soup

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Ingredients

300 grams fresh shrimp
50 grams onion
50 milliliters non-sugar fresh milk
1 tablespoon cooking oil
350 grams pumpkin
100 milliliters whipping cream
30 grams peanut butter
1 teaspoon seasoning

How To Make Pumpkin And Shrimp Soup

Features:
  • Low Carb
Cuisine:

Pumpkin and shrimp soup - Special appetizer for an attractive meal

  • about 35 minutes
  • Serves 4
  • Easy

Directions

How to make pumpkin and shrimp soup introduces us with a tasty appetizer before meal. Besides, we often combine vegetable with meat to cook soup. However, in this recipe, we will try a new one of shrimp and vegetable, bringing a special taste. Let’s try!

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Steps

1
Done

Peel shrimps, remove their intestines and wash them finely. Next, seperate their body and their head. After that, heat up 1 tablespoon of cooking oil and add their heads to stir-fry. Next, pour 400 milliliters of water and cook for 15 minutes to make the broth.

2
Done

After that, take them out to add their body and cook them well. Then, take them out and let them cool. Next, cut them into small pieces.

3
Done

Dice onion. Also, peel pumpkin and cut it into small pieces. Heat up the pan and then add 20 gram of peanut butter to make it melted. After it melts, add 50 grams of onion and stir-fry. After that, add pumpkin to stir-fry in 2 minutes.

4
Done

Next, add the shrimp broth to the pot and cook them for 15 minutes to soften pumpkin. Also, add 100 milliliters of fresh cream, 50 mililliters of non-sugar fresh milk and stir them gently.

5
Done

Grind the mixture at step 4 finely and then add cooked shrimp into the pot to cook again. Finally, add add 1 teaspoon of seasoning to make the dish tasty and then turn off the gas stove.

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