Directions
Pumpkin and shrimp? At first, that combination sounded bizarre to me, but after trying out this recipe for a tasty appetizer – How to make pumpkin and shrimp soup, everything makes sense altogether. Are you getting curious about its taste? Then start heating up your pan and find out!
Steps
| 1 Done |
Peel shrimps, remove their intestines and wash them finely. Next, separate their bodies and heads. After that, heat up 1 tablespoon of cooking oil and add their heads to stir-fry. Next, pour 400 milliliters of water and cook for 15 minutes to make the broth. |
|
2 Done |
After that, add the shrimps' bodies and cook them well. Then, take them out and let them cool. Next, cut them into small pieces. |
|
3 Done |
Dice onion. Also, peel pumpkin and cut it into small pieces. Heat up the pan and then add 20 gram of peanut butter to make it melted. After it melts, add 50 grams of onion and stir-fry. After that, add pumpkin to stir-fry in 2 minutes. |
|
4 Done |
Next, add the shrimp broth to the pot and cook them for 15 minutes to soften pumpkin. Also, add 100 milliliters of fresh cream, 50 mililliters of non-sugar fresh milk and stir them gently. |
|
5 Done |
Grind the mixture at step 4 finely and then add cooked shrimp into the pot to cook again. Finally, add add 1 teaspoon of seasoning to make the dish tasty and then turn off the gas stove. |
