How To Make Potato Egg Rolls

Ingredients

2 potatoes
1 teaspoon pepper
10 grams green onion
50 milliliters cooking oil
5 chicken eggs
1 teaspoon salt
1 teaspoon black sesame

Nutritional information

128
Calories
5g
Total Fat
1g
Saturated Fat
0.5g
Polyunsaturated Fat
0.1g
Monounsaturated Fat
10mg
Cholesterol
270mg
Sodium
165mg
Potassium
22g
Carbohydrate
2g
Dietary Fiber
0.5g
Sugars
8g
Protein
9%
Vitamin A
0.2%
Vitamin B-12
4%
Vitamin B-6
28%
Vitamin C
2%
Vitamin D
0.6%
Vitamin E
5%
Calcium
8%
Iron

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How To Make Potato Egg Rolls

Features:
  • Low Carb
  • Vegan
Cuisine:

Potato with egg rolls – Yummy and Crispy

  • about 35 minutes
  • Serves 4
  • Easy

Directions

How to make potato egg rolls brings a new way to make rolls to us. Also, the ingredients are so simple that we can easily prepare and buy. Besides, it is suitable for those who love potatoes as we will enjoy a new taste of the combination of potatoes and eggs.

Steps

1
Done

Peel potatoes and then scrape them. Then, soak them in fresh water in 10 minutes and then take them out.

2
Done

Place them into a bowl, add pepper and salt, and then mix them well. Also, add the white of 2 chicken eggs into the bowl and mix them finely. Put the egg yolks into another bowl and stir them thoroughly.

3
Done

Heat up cooking oil into a pan and take an amount of scraped potatoes into the pan as shown in the picture to fry. When one surface’s color becomes relatively brown, add a tablespoon of chicken egg yolk in the middle of the roll and turn it to fry the other surface.

4
Done

Take them out and sprinkle chopped green onion.

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