Directions
How about trying a new yummy recipe of potato egg rolls for a lazy day out on the beach? The ingredients and preparation are so easy-peasy that even the most amateur chefs can cook to perfection with a little patience. We’re sure you’ll love the ideal combination of potatoes and eggs in every bite.
Steps
1 Done | Peel potatoes and then scrape them. Then, soak them in fresh water in 10 minutes and then take them out. |
2 Done | Place them into a bowl, add pepper and salt, and then mix them well. Also, add the white of 2 chicken eggs into the bowl and mix them finely. Put the egg yolks into another bowl and stir them thoroughly. |
3 Done | Heat up cooking oil into a pan and take an amount of scraped potatoes into the pan as shown in the picture to fry. When one surface’s color becomes relatively brown, add a tablespoon of chicken egg yolk in the middle of the roll and turn it to fry the other surface. |
4 Done | Take them out and sprinkle chopped green onion. |
