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How To Make Pork Stir-fry With Mushrooms

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300 grams pork
2 bell peppers
15 grams ginger
1/2 of a tablespoon soy sauce
1/2 of a tablespoon white alcohol
200 grams button mushrooms
20 grams purple onion
1 teaspoon salt

How To Make Pork Stir-fry With Mushrooms

  • Low Carb

Pork stir-fry with mushrooms - Tasty to eat, easy to cook

  • 25 minutes
  • Serves 4
  • Easy


How to make pork stir-fry with mushrooms introduces an easy-to-cook dish for our family for dinner. Besides, the dish provides both protein and fiber, very good for us. Moreover, for those who love mushrooms, it is a great recommendation.

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Wash pork and button mushrooms, and then slice them. Also, cut bell peppers into medium pieces.


Cook button mushrooms and then take them out. Also, marinate pork with salt, soy sauce, while alcohol, and ginger in 15 minutes. Then, heat up cooking oil in a pan and then stir-fry purple onion. Next, add button mushrooms and pork to stir-fry. Finally, add bell peppers and stir-fry them thoroughly.


Take them out ad have them served with cooked rice.

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