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How To Make Pork Stir-fry With Mushrooms

Ingredients

300 grams pork
2 bell peppers
15 grams ginger
1/2 of a tablespoon soy sauce
1/2 of a tablespoon white alcohol
200 grams button mushrooms
20 grams purple onion
1 teaspoon salt

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How To Make Pork Stir-fry With Mushrooms

Features:
  • Low Carb
Cuisine:

Pork stir-fry with mushrooms - Tasty to eat, easy to cook

  • 25 minutes
  • Serves 4
  • Easy

Directions

How to make pork stir-fry with mushrooms introduces an easy-to-cook dish for our family for dinner. Besides, the dish provides both protein and fiber, very good for us. Moreover, for those who love mushrooms, it is a great recommendation.

Steps

1
Done

Wash pork and button mushrooms, and then slice them. Also, cut bell peppers into medium pieces.

2
Done

Cook button mushrooms and then take them out. Also, marinate pork with salt, soy sauce, while alcohol, and ginger in 15 minutes. Then, heat up cooking oil in a pan and then stir-fry purple onion. Next, add button mushrooms and pork to stir-fry. Finally, add bell peppers and stir-fry them thoroughly.

3
Done

Take them out ad have them served with cooked rice.

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