Directions
Have some remaining pork ribs from the meal yesterday and don’t know what to do with them? Instead of throwing them away, let’s try this tasty recipe of pork ribs cooked with taros. This dish tastes even better when served hot with cooked rice.
Steps
1 Done | Wash pork ribs and cut them into medium pieces. Also, peel taros, wash them and cut them into medium pieces. Next, peel the carrot and cut it into small pieces. Then, heat up cooking oil and stir-fry ginger and garlic. |
2 Done | Then, add pork ribs and stir-fry them finely. After that, add taros, carrot, and pour water so that the water covers 1/3 of the pork ribs. Also, add soy sauce, dark soy sauce, brown sugar, and salt into the pot and cook them finely. |
3 Done | When the sauce almost runs out, pour a large bowl of water and continue to cook them until the sauce almost runs out again. Add condiments to make them tasty. Then, cook them in about 3 more minutes and then turn off the gas stove. |
4 Done | Take them out and sprinkle chopped green onion to decorate. |
