Directions
How to make pork belly simmered with potatoes is a fascinating and yummy recipe to refresh your menu. Imagine the tender pork belly and the fine texture of potatoes melt in your mouth, stimulating all your taste buds! Pork and potatoes have always been a delicious combination, so let’s give it a try!
Steps
1 Done | Wash pork belly and then cut it into medium pieces. Also, peel potatoes and cut them into medium pieces. |
2 Done | Cook pork belly with 1/2 of a tablespoon of white alcohol, and anise flower until the water boils. Take the pork belly out. |
3 Done | Heat up cooking oil in a pan and add ketchup and pork belly to stir-fry them finely. |
4 Done | Then, add 1/2 of a tablespoon of white alcohol, salt, soy sauce, and jaggery sugar to stir-fry them well. |
5 Done | After that, pour a bowl of water. Next, add chopped ginger and chopped green onion into the pan and stir-fry them thoroughly. |
6 Done | Take them into another large pot. Also, pour a large bowl of water. Add potatoes and simmer them in about 1 hour. |
