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How To Make Pork Belly Simmered With Potatoes

Ingredients

650 grams pork belly
20 grams onion
10 grams jaggery sugar
15 grams ginger
10 grams green onion
15 milliliters soy sauce
200 grams potatoes
20 milliliters ketchup
15 milliliters white alcohol
1 anise flower
5 grams salt
2 teaspoons cooking oil

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How To Make Pork Belly Simmered With Potatoes

Features:
  • Low Carb
Cuisine:

Pork belly simmered with potatoes - Ideal dish for a cozy meal

  • about 1 hour 30 minutes
  • Serves 4
  • Easy

Directions

How to make pork belly simmered with potatoes is another recipe bringing us with another yummy dish. Also, the dish is very fragrant, especially when it still remains hot. Moreover, the combination of pork and potatoes will encourage us to enjoy our meal much more.

Steps

1
Done

Wash pork belly and then cut it into medium pieces. Also, peel potatoes and cut them into medium pieces.

2
Done

Cook pork belly with 1/2 of a tablespoon of white alcohol, and anise flower until the water boils. Take the pork belly out.

3
Done

Heat up cooking oil in a pan and add ketchup and pork belly to stir-fry them finely.

4
Done

Then, add 1/2 of a tablespoon of white alcohol, salt, soy sauce, and jaggery sugar to stir-fry them well.

5
Done

After that, pour a bowl of water. Next, add chopped ginger and chopped green onion into the pan and stir-fry them thoroughly.

6
Done

Take them into another large pot. Also, pour a large bowl of water. Add potatoes and simmer them in about 1 hour.

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