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How To Make Peanut And Pumpkin Sweet Soup

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Ingredients

150 grams pumpkin
150 grams peanuts
100 milliliters coconut milk
250 grams white sugar
70 grams tapioca flour
1 tablespoon cassava flour

Nutritional information

132kcal
Calories
9g
Carbs
4g
Protein
11g
Fat
8g
Saturated Fat
876mg
Sodium
129mg
Potassium
5g
Sugars
876IU
Vitamin A
3.5mg
Vitamin C
15mg
Calcium
1.5mg
Iron

How To Make Peanut And Pumpkin Sweet Soup

Features:
  • Low Carb
  • Sweet
  • Vegan
Cuisine:

Peanuts and pumpkins sweet soup – Yummy and attractive

  • about 45 minutes
  • Serves 4
  • Easy

Directions

How to make peanut and pumpkin sweet soup introduces us with a new type of sweet soup. Also, we can have it as light meals. Additionally, the taste of coconut milk will attract us from the first pieces.

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Steps

1
Done

Cook peanuts then take them out.

2
Done

Peel pumpkin and then cut it into small pieces. Also, cook them finely.

3
Done

Grind pumpkin thoroughly and then mix it with tapioca flour, and white sugar to make it become a smooth mixture.

4
Done

Take each tablespoon of the mixture and roll it. Continue to do until the mixture runs out of.

5
Done

Cook peanuts again and add the balls at step 3 into the pot. Next, add 100 grams of sugar into the pot. After that, dissolve cassava flour with ½ of a bowl of water and pour it into the pot and cook them finely.

6
Done

When the water boils, pour coconut milk and stir them gently. Turn off the gas stove and take them out.

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