Directions
Peanut butter cake recipe is an amazing treat for those who are big fans of peanut butter. Simple ingredients but peanut butter? Always works like a charm, and there’s no need for any other fancy thing. Try this quick and easy recipe and have some fluffy peanut butter cakes for an enticing dessert.
Steps
1 Done | Save a few roasted peanuts for later use, and grind the remaining roasted peanuts finely. |
2 Done | Put the ground peanuts into a large bowl and sieve the wheat flour into the bowl. Add powdered sugar, butter, and corn oil into it. |
3 Done | Stir the egg yolk finely in a bowl. Roll the dough into small balls. For each dough ball, put a half of a roasted peanut on it. |
4 Done | Preheat the oven at 150 degree Celsius, then put the baking tray into the oven, bake for 15-20 minutes. |
5 Done | As the cakes are fully baked, take the baking tray out of the oven. You can preserve the leftovers in the fridge or at the cool place. Now enjoy the result! |
