Directions
Peanut butter cake recipe is an amazing treat for those who are big fans of peanut butter. Simple ingredients but peanut butter? Always works like a charm, and there’s no need for any other fancy thing. Try this quick and easy recipe and have some fluffy peanut butter cakes for an enticing dessert.
Steps
| 1 Done |
Save a few roasted peanuts for later use, and grind the remaining roasted peanuts finely. |
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2 Done |
Put the ground peanuts into a large bowl and sieve the wheat flour into the bowl. Add powdered sugar, butter, and corn oil into it. |
|
3 Done |
Stir the egg yolk finely in a bowl. Roll the dough into small balls. For each dough ball, put a half of a roasted peanut on it. |
|
4 Done |
Preheat the oven at 150 degree Celsius, then put the baking tray into the oven, bake for 15-20 minutes. |
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5 Done |
As the cakes are fully baked, take the baking tray out of the oven. You can preserve the leftovers in the fridge or at the cool place. Now enjoy the result! |
