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Peanut Butter Cake Recipe: Simple Yet Delicious

Ingredients

200 grams wheat flour
50 grams raisin
80 grams roasted peanuts
60 grams powdered sugar
100 milliliters corn oil
10 grams butter

Nutritional information

302
Calories
12g
Total Fat
2.6g
Saturated Fat
3.3g
Polyunsaturated Fat
5.2g
Monounsaturated Fat
0.2mg
Cholesterol
235mg
Sodium
95mg
Potassium
47g
Carbs
0.8g
Dietary Fiber
36g
Sugars
5g
Protein
7%
Vitamin A
0.5%
Vitamin B-12
3%
Vitamin B-6
0.2%
Vitamin C
0.4%
Vitamin D
7.7%
Vitamin E
2.8%
Calcium
5%
Iron

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Peanut Butter Cake Recipe: Simple Yet Delicious

Features:
  • Low Carb
  • Sweet
  • Vegan
Cuisine:

Peanut butter cake recipe – An easy way to make a yummy cake

  • about 55 minutes
  • Serves 4
  • Easy

Directions

Peanut butter cake recipe is an amazing treat for those who are big fans of peanut butter. Simple ingredients but peanut butter? Always works like a charm, and there’s no need for any other fancy thing. Try this quick and easy recipe and have some fluffy peanut butter cakes for an enticing dessert.

Steps

1
Done

Save a few roasted peanuts for later use, and grind the remaining roasted peanuts finely.

2
Done

Put the ground peanuts into a large bowl and sieve the wheat flour into the bowl. Add powdered sugar, butter, and corn oil into it.
Then, mix them well to make the dough. Continue to add raisin and mix them again.

3
Done

Stir the egg yolk finely in a bowl. Roll the dough into small balls. For each dough ball, put a half of a roasted peanut on it.
Next, cover these dough balls with a brush of egg yolk.

4
Done

Preheat the oven at 150 degree Celsius, then put the baking tray into the oven, bake for 15-20 minutes.

5
Done

As the cakes are fully baked, take the baking tray out of the oven. You can preserve the leftovers in the fridge or at the cool place. Now enjoy the result!

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