• Home
  • Dessert
  • Peanut Butter Cake Recipe: Simple Yet Delicious
Peanut Butter Cake Recipe: Simple Yet Delicious

Ingredients

200 grams wheat flour
50 grams raisin
80 grams roasted peanuts
60 grams powdered sugar
100 milliliters corn oil
10 grams butter

Peanut Butter Cake Recipe: Simple Yet Delicious

Features:
  • Low Carb
  • Sweet
  • Vegan
Cuisine:

Peanut butter cake recipe – An easy way to make a yummy cake

  • about 55 minutes
  • Serves 4
  • Easy

Directions

Peanut butter cake recipe includes simple ingredients and easy directions for you to make yummy cakes. In addition, it can be a great dessert for guests or for our family. Let’s try this simple recipe for the good cake.

See more:

Steps

1
Done

Leave a few roasted peanuts for later use. Grind the remaining roasted peanuts finely.

2
Done

Put the ground peanuts into a large bowl and sieve the wheat flour into the bowl. Add powdered sugar, butter, and corn oil into it. Then, mix them well to make the dough. Continue to add raisin and mix them again.

3
Done

Stir the egg yolk finely in a bowl. Then, roll the dough into small balls. For each dough ball, put a half of a roasted peanut on it. Next, cover these balls with the egg yolk.

4
Done

Heat up the oven at 150 degree Celsius. After that, put the baking tray into the oven for 15-20 minutes.

5
Done

After that, take the baking tray out of the oven. The peanut butter cake is not only nutritious but also delicious. Also, we can preserve in the fridge or at the cool place.

avata
how to make korean kimchi
previous
How To Make Korean Kimchi
easy apple crisp recipe
next
Easy Apple Crisp Recipe: Roasted Apple With Almond

Add Your Comment