Directions
How to make noodles stir-fry with seaweed is another yummy suggestion for a nutritious breakfast or dinner. The dish’s flavorful taste is brought to the next level with the harmonious combination of various ingredients, especially the fresh and salty seaweed.
Steps
1 Done | Soak 15 grams of dried seaweed in fresh water and add 1/2 of a tablespoon of salt and 200 millimeters of water. Cut heads of Allium Porum and sausages into small pieces. Also, cook spicy noodles for 2 minutes. |
2 Done | Heat up 1 tablespoon of cooking oil, and then add 1 tablespoon of chili powder and 20 grams of heads of Allium Porum to stir-fry. Next, add seaweed and sausage and continue to stir-fry them finely. |
3 Done | Next, add condiments to make the dish tasty. Also, add 30 grams of chili sauce and 30 grams of soy sauce and cook them in 2 minutes. |
4 Done | We can cook omelet and have it served with the dish. |
