How To Make Noodles Stir-fry With Seaweed

Ingredients

100 grams spicy Korean noodles
15 grams dried seaweed
1/2 of a tablespoon salt
30 grams ketchup
100 grams pork sausage
30 grams heads of Allium Porum
30 grams chili sauce
1 tablespoon chili powder
20 grams soy sauce

Nutritional information

288
Calories
8g
Protein
44g
Carbohydrates
3g
Sugar
12g
Fat
1.5g
Saturated Fat
4.8g
Polyunsaturated Fat
3.5g
Monounsaturated Fat
0mg
Cholesterol
3.5g
Fiber
808mg
Sodium
342mg
Potassium

How To Make Noodles Stir-fry With Seaweed

Features:
  • Spicy
Cuisine:

Noodles stir-fry with seaweed - Enjoy new taste of noodles in Korean style

  • about 45 mintues
  • Serves 4
  • Easy

Directions

How to make noodles stir-fry with seaweed is another suggestion for breakfast or dinner. However, its taste is very special due to the combination of various ingredients. Also, this dish contains lots of nutrients, which provides us with enough energy for the whole morning.

Steps

1
Done

Soak 15 grams of dried seaweed in fresh water and add 1/2 of a tablespoon of salt and 200 millimeters of water. Cut heads of Allium Porum and sausages into small pieces. Also, cook spicy noodles for 2 minutes.

2
Done

Heat up 1 tablespoon of cooking oil, and then add 1 tablespoon of chili powder and 20 grams of heads of Allium Porum to stir-fry. Next, add seaweed and sausage and continue to stir-fry them finely.

3
Done

Next, add condiments to make the dish tasty. Also, add 30 grams of chili sauce and 30 grams of soy sauce and cook them in 2 minutes.

4
Done

We can cook omelet and have it served with the dish.

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