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Mushroom Stuffed Chicken Breast

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900 grams chicken breasts
30 grams peanut butter
1 teaspoon salt
3 tablespoons olive oil
300 grams button mushrooms
10 grams chopped garlic
240 grams cottage cheese
½ of a teaspoon pepper

Mushroom Stuffed Chicken Breast

  • Gluten Free
  • Low Carb

Mushroom stuffed chicken breast – A new harmonic combination of taste

  • about 45 mintues
  • Serves 3
  • Easy


Mushroom stuffed chicken breast is a delicious dish with a balance of nutrition of fiber and protein. Especially, button mushroom with chicken breast is one of these tasty dishes of mushroom with chicken. Also, it will stimulate our taste due to its harmonic savor combination.

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Wash chicken breasts. Then wrap it with nylon and beat it until it has a 1.5-centimeter thick.


Wash button mushrooms and put them in a blender to grind them. Meanwhile, cook peanut butter in a pan until it melts, and then add ground mushrooms and chopped garlic into the pan to stir-fry in 3 minutes. Next, add chopped garlic and continue to stir-fry in 10 minutes. Then turn off the gas stove and add salt and pepper to make the mixture tasty.


On a surface of each chicken breast, spread a layer of about 20 grams of cottage cheese, and then place stir-fry button mushroom on it. After that, roll it tightly and use toothpicks to fix it. Continue to do that with the other chicken breasts.


Turn on the stove at 200 degrees Celsius. Heat up the cooking oil in a pan and then fry these rolls in about 3 minutes and then bake them in the stove in about 15 minutes.


After that, turn off the stove and let them cold. Next, take the toothpicks out.

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