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Mushroom Stuffed Chicken Breast

Ingredients

900 grams chicken breasts
30 grams peanut butter
1 teaspoon salt
3 tablespoons olive oil
300 grams button mushrooms
10 grams chopped garlic
240 grams cottage cheese
½ of a teaspoon pepper

Nutritional information

750
Calories
40g
Fat
16g
Saturated Fat
210mg
Cholesterol
1910mg
Sodium
1070mg
Potassium
17g
Carbs
15g
Sugars
80g
Protein
691IU
Vitamin A
4mg
Vitamin C
430mg
Calcium
2mg
Iron

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Mushroom Stuffed Chicken Breast

Features:
  • Gluten Free
  • Low Carb
Cuisine:

Mushroom stuffed chicken breast – A new harmonic combination of taste

  • about 45 mintues
  • Serves 3
  • Easy

Directions

Mushroom stuffed chicken breast is a delicious dish with a balance of nutrition of fiber and protein.  This French-style stuffed chicken breast is a delicacy often found in restaurants. The unique delicious taste and eye-catching form of this dish can fascinate anyone. With just a few simple recipes, you can transform chicken breast into many delicious and luxurious dishes. How to cook mushroom stuffed chicken breast? Let our recipe show you.

Steps

1
Done

Firstly, wash chicken breasts. Then wrap it with nylon and beat it until it has a 1.5-centimeter thick.

2
Done

Wash button mushrooms and put them in a blender to grind them. Meanwhile, cook peanut butter in a pan until it melts, and then add ground mushrooms and chopped garlic into the pan to stir-fry in 3 minutes. Next, add chopped garlic and continue to stir-fry in 10 minutes. Then turn off the gas stove and add salt and pepper to make the mixture tasty.

3
Done

On a surface of each chicken breast, spread a layer of about 20 grams of cottage cheese, and then place stir-fry button mushroom on it. After that, roll it tightly and use toothpicks to fix it. Continue to do that with the other chicken breasts.

4
Done

Turn on the stove at 200 degrees Celsius. Heat up the cooking oil in a pan and then fry these rolls in about 3 minutes and then bake them in the stove in about 15 minutes.

5
Done

After that, turn off the stove and let them cold. Next, take the toothpicks out. And now your dish is ready. Let's enjoy!

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