Directions
Mushroom stuffed chicken breast is a delicious dish with a balance of nutrition of fiber and protein. This French-style stuffed chicken breast is a delicacy often found in restaurants. The unique delicious taste and eye-catching form of this dish can fascinate anyone. With just a few simple recipes, you can transform chicken breast into many delicious and luxurious dishes. How to cook mushroom stuffed chicken breast? Let our recipe show you.
Steps
1 Done | Firstly, wash chicken breasts. Then wrap it with nylon and beat it until it has a 1.5-centimeter thick. |
2 Done | Wash button mushrooms and put them in a blender to grind them. Meanwhile, cook peanut butter in a pan until it melts, and then add ground mushrooms and chopped garlic into the pan to stir-fry in 3 minutes. Next, add chopped garlic and continue to stir-fry in 10 minutes. Then turn off the gas stove and add salt and pepper to make the mixture tasty. |
3 Done | On a surface of each chicken breast, spread a layer of about 20 grams of cottage cheese, and then place stir-fry button mushroom on it. After that, roll it tightly and use toothpicks to fix it. Continue to do that with the other chicken breasts. |
4 Done | Turn on the stove at 200 degrees Celsius. Heat up the cooking oil in a pan and then fry these rolls in about 3 minutes and then bake them in the stove in about 15 minutes. |
5 Done | After that, turn off the stove and let them cold. Next, take the toothpicks out. And now your dish is ready. Let's enjoy! |
