Mixed Fried Rice: Easy Homemade Recipe

Ingredients

2 carrots
2 waxy corns
1 Chinese sausage
50 grams pork-pie
3 cloves garlic
1 teaspoon ground pepper
150 grams peas
2 chicken eggs
5 fresh shrimps
1 tablespoon monosodium glutamate (MSG)
4 bowls cooked rice

Nutritional information

520
Calories
12g
Total Fat
2.5g
Saturated Fat
2g
Polyunsaturated Fat
4.2g
Monounsaturated Fat
116mg
Cholesterol
1026mg
Sodium
895mg
Potassium
85g
Carbs
17g
Fiber
3g
Sugars
28g
Protein
350IU
Vitamin A
5.5%
Vitamin B-12
36%
Vitamin B-6
60%
Vitamin C
3.2%
Vitamin D
10.5%
Vitamin E
12%
Calcium
26%
Iron

Mixed Fried Rice: Easy Homemade Recipe

Features:
  • Low Carb
Cuisine:

Mixed fried rice – Yummy and nutritious

  • about 45 minutes
  • Serves 4
  • Easy

Directions

Mixed fried rice is a very familiar dish in our breakfasts. Besides, cooking it is extremely quick, and we also can take advantage of the leftovers from the previous meals. In addition, we can add any vegetables we like in this dish to make it yummier and more attractive.

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Steps

1
Done

Process the ingredients. Peel carrots, wash and dice them. Seed the waxy corns, soak them and wash them with peas. Also, dice the pork-pie and Chinese sausage. Next, fry a chicken egg and then dice it. Besides, peel shrimps, wash them to steam until they are cooked and then dice them.

2
Done

Stir-fry chopped garlic. Next, add the pork-pie, Chinese sausage, and shrimps into the pan to stir. Next, add the diced vegetables into the pan and stir-fry until they are cooked. Finally, add rice into the pan to stir-fry until the mixture is cooked.

3
Done

Take the mixture out, put them onto a plate and enjoy.

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