How To Make Mini Cheese Cupcake

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Ingredients

128 grams biscuit
100 grams white sugar
4 tablespoons peanut butter
453 grams cheese cream
1 teaspoon vanilla essence
170 grams sour cream
2 chicken eggs

Nutritional information

240
Calories
28g
Carbs
6g
Protein
10g
Fat
5g
Saturated Fat
44mg
Cholesterol
150mg
Sodium
152mg
Potassium
18g
Sugars
320IU
Vitamin A
0.6mg
Vitamin C
135mg
Calcium
2mg
Iron

How To Make Mini Cheese Cupcake

Features:
  • Cheesy
  • Fresh
  • Sweet
Cuisine:

Mini cheese cupcakes – Sweet and attractive

  • about 35 minutes
  • Serves 4
  • Easy

Directions

How to make mini chees cupcake brings us soft cheese cupcakes for a light meal or dessert. Besides, the recipe is simple to follow, so, we can make them anytime we want. Moreover, these mini cheese cupcakes are very pretty, and they will attract us right from the first sight.

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Steps

1
Done

Turn on the gas stove at 325 degrees Celsius. Spread a layer of parchment paper in the mold of the baking tray. After that, grind the biscuits with the melt peanut butter and white sugar in a blender. Then, divide the mixture into each mold evenly. Bake them in the oven in about 6 minutes and take them out.

2
Done

About the cheese cream, use an electric mixer to stir it. Then, add sour cream, white sugar, chicken egg yolks, and vanilla essence and continue to stir finely. Put 2 teaspoons of cream onto each cupcake. Also, bake them in the gas stove in 20 minutes.

3
Done

Take them out and put a half strawberry onto each cupcake.

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