How To Make Mini Cheese Cupcake

Ingredients

128 grams biscuit
100 grams white sugar
4 tablespoons peanut butter
453 grams cheese cream
1 teaspoon vanilla essence
170 grams sour cream
2 chicken eggs

Nutritional information

240
Calories
28g
Carbs
6g
Protein
10g
Fat
5g
Saturated Fat
44mg
Cholesterol
150mg
Sodium
152mg
Potassium
18g
Sugars
320IU
Vitamin A
0.6mg
Vitamin C
135mg
Calcium
2mg
Iron

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

How To Make Mini Cheese Cupcake

Features:
  • Cheesy
  • Fresh
  • Sweet
Cuisine:

Mini cheese cupcakes – Sweet and attractive

  • about 35 minutes
  • Serves 4
  • Easy

Directions

Don’t know what to cook for a light meal or dessert? Try mini cheese cupcake once. These cute little cheese cupcakes will give your family a small but adorable cake party. Stop thinking that only by going to the bakery can you enjoy these little cupcakes! You can make them at home. Don’t believe, then follow our recipe and see the result!

Steps

1
Done

Turn on the gas stove at 325 degrees Celsius. Spread a layer of parchment paper in the mold of the baking tray. After that, grind the biscuits with the melt peanut butter and white sugar in a blender. Then, divide the mixture into each mold evenly. Bake them in the oven in about 6 minutes and take them out.

2
Done

About the cheese cream, use an electric mixer to stir it. Then, add sour cream, white sugar, chicken egg yolks, and vanilla essence and continue to stir finely. Put 2 teaspoons of cream onto each cupcake. Also, bake them in the gas stove in 20 minutes.

3
Done

Take them out and put a half strawberry onto each cupcake.

avata

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
peanut coconut milk sweet soup
previous
Peanut Coconut Milk Sweet Soup Recipe
cashew sitr-fry with onion
next
Cashew Nuts Stir-Fry With Onion Recipe

Add Your Comment