Ingredients

	100 grams minced pork
	½ of a teaspoon salt
	220 milliliters fresh milk
	1 tablespoon cooking oil
	½ of a teaspoon seasoning
	1 teaspoon white sugar
	3 sweet potatoes

Nutritional information

232

Calories

18g

Total Fat

9.5g

Saturated Fat

1.2g

Polyunsaturated Fat

5.8g

Monounsaturated Fat

32.2mg

Cholesterol

305mg

Sodium

455mg

Potassium

Carbs

0.6g

Fiber

0.8g

Sugars

15g

Protein

0.8%

Vitamin A

6.5%

Vitamin B-12

16%

Vitamin B-6

6.4%

Vitamin C

Vitamin D

3.5%

Vitamin E

3.3%

Calcium

12%

Iron

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How To Make Minced Pork Curry

Name: How To Make Minced Pork Curry
Prep time: 15 min
Cook time: 2025 min
Total time: 35 min
Yield: 4 Servings
Cuisine: India
Ingredients: minced pork: 100 grams; salt: ½ of a teaspoon; fresh milk: 220 milliliters; cooking oil: 1 tablespoon; seasoning: ½ of a teaspoon; white sugar: 1 teaspoon; sweet potatoes: 3

Features:

Cuisine:

India

Minced pork curry – Spicy and sweet for cold days

about 35 minutes
Serves 4
Easy

Directions

How to make minced pork curry with an authentic Indian Keema recipe? Your answer is just right below.

Minced pork curry is a flavorful combination of natural sweetness and spiciness. You will love the pungent and tangy taste of it, spicy but not like stomach-burning spicy. Let’s come with us through the recipe.

Steps

1 Done	Peel sweet potatoes and wash them with fresh water. Then, cut them into medium thin pieces.
2 Done	Heat up cooking oil in a pan and stir-fry minced pork. Add sweet potatoes into the pan and stir-fry until they are well cooked. Add seasoning, salt, and white sugar to stir them quickly. Then, pour fresh milk into the pan and simmer them in about 10 minutes until the sweet potatoes become soft.
3 Done	Take them out and have them served with cooked rice.

Snow Cold

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How To Make Minced Pork Curry

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