Meatballs With Teriyaki Sauce Recipe


500 grams minced pork
20 grams chopped ginger
20 grams chopped green onion
120 milliliters water
½ of a tablespoon sesame oil
1 tablespoon roasted sesame
1 chicken egg
20 grams chopped garlic
130 milliliters soy sauce
10 grams pepper
1 tablespoon vinegar
70 grams brown sugar
1 tablespoons cornstarch

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Meatballs With Teriyaki Sauce Recipe

  • Gluten Free

Meatballs with teriyaki sauce – A harmonic combination of sweet and sour taste

  • about 35 minutes
  • Serves 3
  • Easy


You find pork quite boring? Why not change the taste with smooth and fragrant meatballs with Teriyaki sauce? The golden meatballs covered in the shiny brown sauce will not only please your eyes but also whet your appetite to a great extent. With the main ingredients available in the kitchen, such as soy sauce and honey, you absolutely can create a surprisingly delicious dish. Let’s try.

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Turn the oven at 200 degrees Celsius. Mix minced pork with chicken egg, chopped garlic, 10 grams of chopped ginger, 30 milliliters of soy sauce, chopped green onion, and pepper finely in a bowl.


Then, roll the mixture into small meatballs. Spread the parchment paper on the baking tray and put them on the tray. After that, bake them in the oven in about 20-30 minutes.


Don't forget to make the sauce: mix 100 milliliters of soy sauce, brown sugar, water, vegan vinegar, 10 grams of chopped ginger, and sesame oil well in a pot and cook the mixture on a small fire. When the sugar is dissolved completely, dissolve cornstarch with a small amount of water and pour it into the pot and continue to cook until the mixture becomes relatively condensed.


Pour roasted white sesame into the pot and continue to stir. After that, add baked meatballs into the pot and continue to cook on a small fire in about 10-15 minutes.


Turn off the gas stove. You will see all the yummy meatballs with Teriyaki sauce lying evenly in the pot. Take them out and enjoy.


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