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Meatballs With Teriyaki Sauce Recipe

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Ingredients

500 grams minced pork
20 grams chopped ginger
20 grams chopped green onion
120 milliliters water
½ of a tablespoon sesame oil
1 tablespoon roasted sesame
1 chicken egg
20 grams chopped garlic
130 milliliters soy sauce
10 grams pepper
1 tablespoon vinegar
70 grams brown sugar
1 tablespoons cornstarch

Meatballs With Teriyaki Sauce Recipe

Features:
  • Gluten Free
Cuisine:

Meatballs with teriyaki sauce – A harmonic combination of sweet and sour taste

  • about 35 minutes
  • Serves 3
  • Easy

Directions

Meatballs with Teriyaki sauce is a popular dish in Japan because they are fragrant, sweet, and sour. Also, the Teriyaki sauce makes each meatball more attractive due to its color. Moreover, having them served with hot cooked rice surely charms everyone to our meals. Let’s try.

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Steps

1
Done

Turn the oven at 200 degrees Celsius. Mix minced pork with chicken egg, chopped garlic, 10 grams of chopped ginger, 30 milliliters of soy sauce, chopped green onion, and pepper finely in a bowl.

2
Done

Roll the mixture into small meatballs. Spread the parchment paper on the baking tray and put them on the tray. Then, bake them in the oven in about 20-30 minutes.

3
Done

Make the sauce: mix 100 milliliters of soy sauce, brown sugar, water, vegan vinegar, 10 grams of chopped ginger, and sesame oil well in a pot and cook the mixture on a small fire. When the sugar is dissolved completely, dissolve cornstarch with a small amount of water and pour it into the pot and continue to cook until the mixture becomes relatively condensed.

4
Done

Pour roasted white sesame into the pot and continue to stir. After that, add baked meatballs into the pot and continue to cook on a small fire in about 10-15 minutes.

5
Done

Turn off the gas stove, take them out and enjoy.

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