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Meat And Potatoes Recipe: Pork Simmered With Potatoes

Ingredients

200 grams chopped pork
2 teaspoons chopped garlic
2 teaspoons white sugar
2 teaspoons seasoning
1 tablespoon soy sauce
1 potato
1 teaspoon chopped ginger
¼ of a teaspoon salt
2 tablespoons cooking oil
1 tablespoon red wine

Nutritional information

423
Calories
15g
Total Fat
5g
Saturated Fat
1.4g
Polyunsaturated Fat
5.5g
Monounsaturated Fat
74mg
Cholesterol
425mg
Sodium
1224mg
Potassium
44g
Carbohydrates
5g
Fiber
4.8g
Sugars
31g
Protein
3%
Vitamin A
7.2%
Vitamin B-12
48%
Vitamin B-6
73%
Vitamin C
6.4%
Vitamin D
0.4%
Vitamin E
19%
Calcium
18%
Iron

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Meat And Potatoes Recipe: Pork Simmered With Potatoes

Features:
  • Low Carb
Cuisine:

Chopped pork simmered with potatoes – Strange savor attracts our taste

  • about 40 minutes
  • Serves 4
  • Easy

Directions

Our meat and potatoes recipe will guide you on how to perfectly make simmer pork with potatoes – a delicious and simple dish that almost everyone can cook. However, being able to make delicious simmer pork with potatoes is another story. But stay relaxed, follow our step-by-step instructions below, everything will become easier than ever. Let’s go!

Steps

1
Done

Peel the potato and wash it. Then, cut it into small pieces and steam them until they are cooked. After that, grind these potato pieces in a bowl. Next, add chopped garlic and chopped ginger into the bowl and mix them well.

2
Done

Then, heat up cooking oil in the pan and stir-fry chopped pork. Add wine, soy sauce, white sugar, and seasoning into the pan and stir in about 3 minutes.

3
Done

Finally, add ground potato into the pan and stir-fry in about 5 minutes. Also, we can taste to check whether the dish is savory or not.

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