Directions
Laska Lodesh is a special variant dish of Tempeh Laska Lodesh, which takes advantage of the leftover food after meals. Thanks to the combination of different curry vegetable types, this dish is a great meatless meal for a healthy dinner!
Steps
1 Done | Cut away two heads of the french beans and cut them into halves. Heat up cooking oil and stir-fry them well until they are cooked. Take them out and set aside. |
2 Done | In another pan, heat up 1 tbsp of oil and then add shallots, garlics, galangal slices, carrots and lemongrass. Stir fry them for a minute. |
3 Done | Add sambal dried shrimp to stir-fry them well. After that, add Dancing chef Laksa paste and continue to stir-fry them. |
4 Done | Next, add the cabbages and french beans to cook them finely. Also, pour water and cook over low heat to simmer the vegetables untill they turn tender for about 20 minutes. |
5 Done | Pour coconut milk and then add fried beancurd and chilies slices. |
6 Done | Add salt to make them tasty. Finally, turn off the flame and add the grind toasted dried shrimps. Stir the mixture well. |
7 Done | Take them out and enjoy. |
