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Korean Spicy Chicken Recipe: Spicy Fried Chicken Thighs

Ingredients

5 chicken thighs
1 teaspoon pepper
½ of a bowl wheat flour
1 chicken egg
5 small bowls cooking oil
3 tablespoons ketchup
5 teaspoons rice syrup
½ of a teaspoon roasted sesame
1 teaspoon salt
½ of a small bowl cornstarch
30 grams rice flour
1 teaspoon baking soda
1 teaspoon chopped garlic
¼ of a small bowl satay chili paste
1 teaspoon apple cider vinegar

Nutritional information

580
Calories
22g
Total Fat
3.8g
Saturated Fat
7.5g
Polyunsaturated Fat
7.4g
Monounsaturated Fat
125mg
Cholesterol
2365mg
Sodium
618mg
Potassium
58g
Carbohydrates
3.5g
Fiber
43g
Sugars
37g
Protein
98%
Vitamin A
8.7%
Vitamin B-12
39%
Vitamin B-6
17%
Vitamin C
1%
Vitamin D
6.8%
Vitamin E
5.5%
Calcium
12%
Iron

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Korean Spicy Chicken Recipe: Spicy Fried Chicken Thighs

Features:
  • Spicy
Cuisine:

Korean spicy fried chicken thighs – Spicy taste that we cannot help eating.

  • about 50 minutes
  • Serves 6
  • Easy

Directions

Korean spicy chicken recipe will reveal to you a secret on how to cook yummy chicken dishes. Today, let’s go to the kitchen and show off your talent by cooking Korean spicy fried chicken thighs for the whole family. This dish is a delicious fried chicken characterized by the spicy taste. The highlight of this dish is the chicken with a crispy outer layer while the meat inside is soft and sweet. Wanna whet the appetite of your children, Korean spicy fried chicken thigh is the best choice!

Steps

1
Done

Wash chicken thighs and put them in a large bowl. Next, add 1 teaspoon of pepper, 1 teaspoon of salt, ½ of a small bowl of cornstarch, ¼ of a bowl of wheat flour, ¼ of a bowl of rice flour, 1 teaspoon of baking soda, and 1 chicken egg yolk into the bowl and mix them finely. Let them rest for 15 minutes.

2
Done

Heat up cooking oil in a pan and put these marinated chicken thighs into the pan to fry until their color turns brown-yellow.

3
Done

Heat up 1 tablespoon of cooking oil in another pan and stir-fry chopped garlic. Then, add 1/3 of a bowl of ketchup, satay chili paste, and apple cider vinegar into the pan and cook within 7 minutes on a small fire to make the sauce. After that, add fried chicken thighs at step 2 into the pan and stir-fry until the sauce becomes a bit condensed. Turn off the gas stove.

4
Done

Take these chicken thighs out and put them on a plate. Don't forget to sprinkle some sesame to make the dish become more appealing!

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