Directions
Korean spicy chicken recipe will reveal to you a secret on how to cook yummy chicken dishes. Today, let’s go to the kitchen and show off your talent by cooking Korean spicy fried chicken thighs for the whole family. This dish is a delicious fried chicken characterized by the spicy taste. The highlight of this dish is the chicken with a crispy outer layer while the meat inside is soft and sweet. Wanna whet the appetite of your children, Korean spicy fried chicken thigh is the best choice!
Steps
1 Done | Wash chicken thighs and put them in a large bowl. Next, add 1 teaspoon of pepper, 1 teaspoon of salt, ½ of a small bowl of cornstarch, ¼ of a bowl of wheat flour, ¼ of a bowl of rice flour, 1 teaspoon of baking soda, and 1 chicken egg yolk into the bowl and mix them finely. Let them rest for 15 minutes. |
2 Done | Heat up cooking oil in a pan and put these marinated chicken thighs into the pan to fry until their color turns brown-yellow. |
3 Done | Heat up 1 tablespoon of cooking oil in another pan and stir-fry chopped garlic. Then, add 1/3 of a bowl of ketchup, satay chili paste, and apple cider vinegar into the pan and cook within 7 minutes on a small fire to make the sauce. After that, add fried chicken thighs at step 2 into the pan and stir-fry until the sauce becomes a bit condensed. Turn off the gas stove. |
4 Done | Take these chicken thighs out and put them on a plate. Don't forget to sprinkle some sesame to make the dish become more appealing! |
