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How To Make Kimchi Fried Rice

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150 grams smoked meat
2 bowls cooked rice
¼ of a teaspoon salt
2 tablespoons chopped green onion
1 chicken egg
2 teaspoons pepper
200 grams Kimchi
2 teaspoons Korean chili powder
1 teaspoon white sugar
20 grams butter
2 teaspoons roasted sesame

How To Make Kimchi Fried Rice

  • Spicy

Korean kimchi fried rice – Eat rice in Korean style

  • about 30 minutes
  • Serves 1
  • Easy


How to make kimchi fried rice guides us to cook rice fried with kimchi in an easy way. Also, on busy days, when we want to have a simple meal, it is an ideal suggestion. Besides, this dish will bring us a Korean delicious dish without costing much.

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Cut kimchi into medium pieces. Also, cut smoked meat into small and thin pieces. Next, stir-fry smoked meat pieces within 3 minutes. Next, add kimchi, salt, white sugar, and chili powder into the pan and stir-fry.


After that, add rice into the pan to stir until the mixture is a bit dry. Turn off the gas stove and take the mixture out. Place it on a bowl.


Make one omelet. Put it onto the rice and sprinkle sesame.

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