How To Make Japanese Pancakes

Ingredients

200 grams cabbage
100 grams wheat flour
150 milliliters water
1/2 of a teaspoon pepper
4 tablespoons cooking oil
2 tablespoons chili sauce
1/2 of a teaspoon salt
1 teaspoon soy sauce
2 tablespoons Mayonnaise sauce
100 grams squids
2 chicken eggs

Nutritional information

2.4g
Fat
92.5mg
Cholesterol
68.1mg
Sodium
34.5g
Carbohydrate
23.1g
Sugars
6.5g
Protein
32.7µg
Vitamin A

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How To Make Japanese Pancakes

Features:
  • Low Carb
Cuisine:

Japanese pancakes - Special ingredients make special taste

  • about 30 minutes
  • Serves 4
  • Easy

Directions

How to make Japanese pancakes can satisfy your hungry belly and improve your mood a great deal after a stressful working day. Don’t underestimate these small pancakes as they are full of nutrients to keep you active throughout the day.

Steps

1
Done

Wash squids, and then cut them into small pieces. Also, wash cabbage and cut them into long and then pieces.

2
Done

Add 100 grams of wheat flour in a large bowl, then add 1 teaspoon of soy sauce, 2 chicken eggs, 80 milliliters of water, 1/2 of a teaspoon of salt and 1/2 of a teaspoon of pepper. After that, stir them well.

3
Done

Add cabbage and mix them thoroughly.

4
Done

Heat up cooking oil in a pan. Then, spread the mixture into the pan evenly. Fry the mixture in about 8 minutes or until the color of both surfaces becomes yellow.

5
Done

Take it out and enjoy.

avata

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