Directions
How to make Japanese pancakes is a great suggestion for those who love pancakes. Also, we can have them for our light meals because of their energy and nutrients, suitable for people who have to work hard. In addition, the Japanese pancakes are quite different from other types of pancake due to its special ingredients. Let’s try!
Steps
| 1 Done |
Wash squids, cut them into small pieces. Also, wash cabbage and cut them into long and then pieces. |
|
2 Done |
Add 100 grams of wheat flour in a large bowl, then add 1 teaspoon of soy sauce, 2 chicken eggs, 80 milliliters of water, 1/2 of a teaspoon of salt and 1/2 of a teaspoon of pepper. After that, stir them well. |
|
3 Done |
Add cabbage and mix them thoroughly. |
|
4 Done |
Heat up cooking oil in a pan. Then, spread the mixture into the pan evenly. Fry the mixture in about 8 minutes or until the color of two surfaces becomes yellow. |
|
5 Done |
Take it out and enjoy. |
