How To Make Japanese Pancakes

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Ingredients

200 grams cabbage
100 grams wheat flour
150 milliliters water
1/2 of a teaspoon pepper
4 tablespoons cooking oil
2 tablespoons chili sauce
1/2 of a teaspoon salt
1 teaspoon soy sauce
2 tablespoons Mayonnaise sauce
100 grams squids
2 chicken eggs

How To Make Japanese Pancakes

Features:
  • Low Carb
Cuisine:

Japanese pancakes - Special ingredients make special taste

  • about 30 minutes
  • Serves 4
  • Easy

Directions

How to make Japanese pancakes is a great suggestion for those who love pancakes. Also, we can have them for our light meals because of their energy and nutrients, suitable for people who have to work hard. In addition, the Japanese pancakes are quite different from other types of pancake due to its special ingredients. Let’s try!

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Steps

1
Done

Wash squids, cut them into small pieces. Also, wash cabbage and cut them into long and then pieces.

2
Done

Add 100 grams of wheat flour in a large bowl, then add 1 teaspoon of soy sauce, 2 chicken eggs, 80 milliliters of water, 1/2 of a teaspoon of salt and 1/2 of a teaspoon of pepper. After that, stir them well.

3
Done

Add cabbage and mix them thoroughly.

4
Done

Heat up cooking oil in a pan. Then, spread the mixture into the pan evenly. Fry the mixture in about 8 minutes or until the color of two surfaces becomes yellow.

5
Done

Take it out and enjoy.

avata
finished dish
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