Directions
How to make Japanese pancakes can satisfy your hungry belly and improve your mood a great deal after a stressful working day. Don’t underestimate these small pancakes as they are full of nutrients to keep you active throughout the day.
Steps
| 1 Done |
Wash squids, and then cut them into small pieces. Also, wash cabbage and cut them into long and then pieces. |
|
2 Done |
Add 100 grams of wheat flour in a large bowl, then add 1 teaspoon of soy sauce, 2 chicken eggs, 80 milliliters of water, 1/2 of a teaspoon of salt and 1/2 of a teaspoon of pepper. After that, stir them well. |
|
3 Done |
Add cabbage and mix them thoroughly. |
|
4 Done |
Heat up cooking oil in a pan. Then, spread the mixture into the pan evenly. Fry the mixture in about 8 minutes or until the color of both surfaces becomes yellow. |
|
5 Done |
Take it out and enjoy. |
