How To Make Honey Roasted Cashews

Ingredients

280 grams cashew
1.5 tablespoons olive oil
1 tablespoon yellow sugar
3 teaspoons honey
¼ of a teaspoon salt

Nutritional information

172
Calories
14g
Total Fat
3g
Saturated fat
66mg
Sodium
12g
Carbs
1g
Fiber
5g
Glucose
6g
Protein
0%
Vitamin A
0mg
Vitamin C
10mg
Calcium
0.5mg
Iron

How To Make Honey Roasted Cashews

Features:
  • Fresh
  • Gluten Free
  • Low Carb
Cuisine:

Honey roasted cashews – Sweet and nutritious

  • 25 minutes
  • Serves 4
  • Easy

Directions

How to make honey roasted cashews is a recipe guiding us to make a yummy snack. Besides, we can make them for Tet holidays or a picnic, which surely charms our taste. Furthermore, for those who love cashews, this is a great recipe we can’t ignore.

Steps

1
Done

Turn on the stove at 180 degrees Celsius. Spread a layer of parchment paper on the baking tray. Then, add cashews into a large bowl. Next, add honey and olive oil into the bowl and mix them gently. After that, bake the bowl in the stove in 30 seconds. Take it out and sprinkle salt. Also, mix them gently.

2
Done

Place the cashews onto the baking tray and bake them in 6 minutes. After that, take the tray out and sprinkle yellow sugar onto the cashews right after taking them out. Let them cool.

3
Done

We should hold them into a glass holder to preserve them. Let’s enjoy!

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