Directions
Honey roasted cashews is a recipe that you have to include in your bucket list. This yummy snack is perfect for Tet holiday, picnic or family get-together. If you are among those who have a sweet tooth, don’t hesitate to get to know how to make honey roasted cashews as this recipe promises to kick your taste buds.
Steps
1 Done | Turn on the stove at 180 degrees Celsius. Spread a layer of parchment paper on the baking tray and add cashews into a large bowl. Next, add honey and olive oil into the bowl and mix them gently. After that, bake the bowl in the stove in 30 seconds. Take it out and sprinkle salt. Also, mix them gently again. |
2 Done | Place the cashews onto the baking tray and bake them in 6 minutes. After that, take the tray out and sprinkle yellow sugar onto the cashews right after taking them out. Then let them cool. |
3 Done | We should hold them into a glass holder for storage purposes. Let’s enjoy! |
