Ingredients

	1 medium chicken
	20 grams ginger
	1 carrot
	300 grams cauliflower
	5 grams salt
	10 milliliters soy sauce
	5 milliliters dark soy sauce
	1 tablespoon oyster sauce
	20 grams green onion
	1 potato
	½ of a bulb onion
	½ of a lemon
	3 grams pepper
	10 milliliters red wine
	15 milliliters honey
	1 tablespoon butter

Nutritional information

490

Calories

22g

Total Fat

11g

Saturated Fat

2.3g

Polyunsaturated Fat

Monounsaturated Fat

190mg

Cholesterol

408mg

Sodium

588mg

Potassium

25g

Carbs

0.2g

Fiber

24g

Sugars

50g

Protein

11.6%

Vitamin A

14.9%

Vitamin B-12

50%

Vitamin B-6

0.3%

Vitamin C

2.8%

Vitamin D

1.6%

Vitamin E

3.5%

Calcium

14.5%

Iron

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Honey Baked Chicken: Easy Baked Chicken Recipe

Name: Honey Baked Chicken: Easy Baked Chicken Recipe
Prep time: 1 min
Cook time: 130 min
Total time: 230 min
Yield: 5 Servings
Cuisine: Malaysia
Ingredients: chicken: 1 medium; ginger: 20 grams; carrot: 1; cauliflower: 300 grams; salt: 5 grams; soy sauce: 10 milliliters; dark soy sauce: 5 milliliters; oyster sauce: 1 tablespoon; green onion: 20 grams; potato: 1; onion: ½ of a bulb; lemon: ½ of a; pepper: 3 grams; red wine: 10 milliliters; honey: 15 milliliters; butter: 1 tablespoon

Features:

Cuisine:

Malaysia

Honey baked chicken – Savory taste attracts anyone

about 2 hours 30 minutes
Serves 5
Medium

Directions

Honey baked chicken is very easy to cook and extremely delicious. With its natural sweetness and mild aroma, honey has contributed to the perfection of many delicious dishes, including honey baked chicken. The combination of the sweetness of honey, delicious chewy chicken together with the baking method creates a delicious and irresistible dish. Not only that, baked chicken is also eye-catching with a silky yellow. Let’s refer to how to make a simple honey chicken with our recipe below.

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Steps

1 Done	Wash chicken and remove its intestine. Also, cut other parts of the chicken as in the image. Then, use a fork to press the chicken so that the ingredients can be absorbed easily in the chicken meat.
2 Done	Put the whole chicken in a large pot. Add salt and squeeze its body. Next, add ginger and green onion. After that, add oyster sauce, soy sauce, and pepper and then squeeze the whole chicken’s body gently, including its stomach. Wrap it by food wrapping and put it in the fridge overnight.
3 Done	Place the chicken in a large pot and steam it in about 30 minutes. Meanwhile, wash cauliflowers, carrot, potato, and onion and then cut them into medium pieces.
4 Done	Cook butter until it melts and then mix it with honey. Spread a kitchen foil onto the surface of the baking tray and put the chicken on it. Stuff the cut vegetables at step 3 into the stomach of the chicken. The left ones will be put on the baking tray. Next, place the chicken onto the vegetables and then pour evenly the sauce mixture onto the chicken.
5 Done	Bake it in the oven at 200 degrees Celsius in about 40 minutes. After that, we can take it out and spread a layer of honey onto the surface of the chicken and continue to bake until its color turns orange.
6 Done	So yummy! Can you feel the aromatic smell? Take it out and enjoy with your family now.